Authors: LATIF S DWORSCHAK E LUGASI A BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M NESZLENYI K BODO I

Citation: S. Latif et al., INFLUENCE OF DIFFERENT GENOTYPES ON THE MEAT QUALITY OF CHICKEN KEPT IN INTENSIVE AND EXTENSIVE FARMING MANAGEMENTS, Acta alimentaria, 27(1), 1998, pp. 63-75

Authors: MANSOUR EH DWORSCHAK E HUSZKA T HOVARI J GERGELY A

Citation: Eh. Mansour et al., UTILIZATION OF PUMPKIN SEED AND RAPESEED PROTEINS IN THE PREPARATION OF BOLOGNA TYPE SAUSAGES, Acta alimentaria, 25(1), 1996, pp. 25-36

Authors: LATIF S DWORSCHAK E LUGASI A BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M NESZLENYI K BODO I

Citation: S. Latif et al., COMPARISON OF CHARACTERISTIC COMPONENTS FROM CHICKENS OF DIFFERENT GENOTYPE KEPT IN INTENSIVE AND EXTENSIVE FARMING SYSTEMS, Die Nahrung, 40(6), 1996, pp. 319-325

Authors: DWORSCHAK E BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M GAAL O RADNOTI L BIRO G KALTENECKER J

Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86

Authors: LUGASI A HOVARI J DWORSCHAK E NESZLENYI K LEBOVICS V ZSINKA AJN

Citation: A. Lugasi et al., EFFECT OF UV IRRADIATION ON LIPID-PEROXIDATION IN EDIBLE FATS, Acta alimentaria, 24(3), 1995, pp. 269-276

Authors: DWORSCHAK E BARNA E CZUCZY P GERGELY A HOVARI J KALTENECKER J KONTRASZTI M LUGASI A NESZLENYI K RADNOTI L

Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201