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Results: 1-7 |
Results: 7
EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY
Authors: HOVINGBOLINK AH EIKELENBOOM G VANDIEPEN JTM JONGBLOED AW HOUBEN JH
Citation: Ah. Hovingbolink et al., EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY, Meat science, 49(2), 1998, pp. 205-212
EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS
Authors: EIKELENBOOM G BARNIER VMH HOVINGBOLINK AH SMULDERS FJM CULIOLI J
Citation: G. Eikelenboom et al., EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS, Meat science, 49(1), 1998, pp. 89-99
EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK
Authors: HOUBEN JH EIKELENBOOM G HOVINGBOLINK AH
Citation: Jh. Houben et al., EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK, Meat science, 48(3-4), 1998, pp. 265-273
THE EATING QUALITY OF PORK .2. THE INFLUE NCE OF INTRAMUSCULAR FAT
Authors: EIKELENBOOM G HOVINGBOLINK AH VANDERWAL PG
Citation: G. Eikelenboom et al., THE EATING QUALITY OF PORK .2. THE INFLUE NCE OF INTRAMUSCULAR FAT, Die Fleischwirtschaft, 76(5), 1996, pp. 559-560
THE EATING QUALITY OF PORK .1. THE INFLUE NCE OF ULTIMATE PH
Authors: EIKELENBOOM G HOVINGBOLINK AH VANDERWAL PG
Citation: G. Eikelenboom et al., THE EATING QUALITY OF PORK .1. THE INFLUE NCE OF ULTIMATE PH, Die Fleischwirtschaft, 76(4), 1996, pp. 405-406
EFFECTS OF DIETARY CLENBUTEROL AND SALBUTAMOL ON MEAT QUALITY IN VEALCALVES
Authors: GARSSEN GJ GEESINK GH HOVINGBOLINK AH VERPLANKE JC
Citation: Gj. Garssen et al., EFFECTS OF DIETARY CLENBUTEROL AND SALBUTAMOL ON MEAT QUALITY IN VEALCALVES, Meat science, 40(3), 1995, pp. 337-350
THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY
Authors: KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G ENGEL B VANLAACK RLJM HOVINGBOLINK AH STERRENBURG P NORDHEIM EV WALSTRA P VANDERWAL PG
Citation: Rg. Kauffman et al., THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY, Meat science, 34(3), 1993, pp. 283-300
Risultati: 1-7 |