Authors: THIEBAUD HP KNIZE MG KUZMICKY PA HSIEH DP FELTON JS

Citation: Hp. Thiebaud et al., AIRBORNE MUTAGENS PRODUCED BY FRYING BEEF, PORK AND A SOY-BASED FOOD, Food and chemical toxicology, 33(10), 1995, pp. 821-828

Authors: THIEBAUD HP KNIZE MG KUZMICKY PA FELTON JS HSIEH DP

Citation: Hp. Thiebaud et al., MUTAGENICITY AND CHEMICAL-ANALYSIS OF FUMES FROM COOKING MEAT, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1502-1510