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Authors: HUANG VT HAYNES L LEVINE H SLADE L
Citation: Vt. Huang et al., GLASS TRANSITIONS IN STARCH, GLUTEN AND BREAD AS MEASURED - DIELECTRIC-SPECTROSCOPY AND TMA METHODS, Journal of thermal analysis, 47(5), 1996, pp. 1289-1298

Authors: RUAN R ALMAER S HUANG VT PERKINS P CHEN P FULCHER RG
Citation: R. Ruan et al., RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE, Cereal chemistry, 73(3), 1996, pp. 328-332
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