Authors: HUANG XLL CATIGNANI GL SWAISGOOD HE

Citation: Xll. Huang et al., IMPROVED EMULSIFYING PROPERTIES OF BETA-BARREL DOMAIN PEPTIDES OBTAINED BY MEMBRANE-FRACTIONATION OF A LIMITED TRYPTIC HYDROLYSATE OF BETA-LACTOGLOBULIN, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3437-3443