Authors:
POLAHA JJ
DAVIDSON BD
HUDSON RC
PIERACCI A
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Citation: Ct. Teo et al., EFFECTS OF PH AND TEMPERATURE ON THE WATER-HOLDING CAPACITY OF CASEINCURDS AND WHEY-PROTEIN GELS, Journal of Dairy Research, 63(1), 1996, pp. 83-95
Citation: Rc. Hudson et Rm. Daniel, STEADY-STATE KINETICS OF THE GLUTAMATE-DEHYDROGENASE FROM AN ARCHAEBACTERIAL EXTREME THERMOPHILE, ISOLATE AN1, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1250(1), 1995, pp. 60-68
Citation: Rc. Hudson et Rm. Daniel, L-GLUTAMATE DEHYDROGENASES - DISTRIBUTION, PROPERTIES AND MECHANISM, Comparative biochemistry and physiology. B. Comparative biochemistry, 106(4), 1993, pp. 767-792
Citation: Rc. Hudson et al., GLUTAMATE-DEHYDROGENASE FROM THE EXTREMELY THERMOPHILIC ARCHAEBACTERIAL ISOLATE AN1, Biochimica et biophysica acta, 1202(2), 1993, pp. 244-250