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Results:
1-9
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Results: 9
Authors:
MATEO JJ
JIMENEZ M
PASTOR A
HUERTA T
Citation: Jj. Mateo et al., INFLUENCE OF THE INOCULATION TIME OF HIGH SUGAR CONTENT MUST ON THE FORMATION OF WINE AROMA, World journal of microbiology & biotechnology, 14(3), 1998, pp. 357-363
Authors:
MATEO JJ
GENTILINI N
HUERTA T
JIMENEZ M
DISTEFANO R
Citation: Jj. Mateo et al., FRACTIONATION OF GLYCOSIDE PRECURSORS OF AROMA IN GRAPES AND WINE, Journal of chromatography, 778(1-2), 1997, pp. 219-224
Authors:
GUILLAMON JM
SANCHEZ I
HUERTA T
Citation: Jm. Guillamon et al., RAPID CHARACTERIZATION OF WILD AND COLLECTION STRAINS OF THE GENUS ZYGOSACCHAROMYCES ACCORDING TO MITOCHONDRIAL-DNA PATTERNS, FEMS microbiology letters, 147(2), 1997, pp. 267-272
Authors:
JIMENEZ M
HUERTA T
MATEO R
Citation: M. Jimenez et al., MYCOTOXIN PRODUCTION BY FUSARIUM SPECIES ISOLATED FROM BANANAS, Applied and environmental microbiology, 63(2), 1997, pp. 364-369
Authors:
HUERTA T
Citation: T. Huerta, TIME OF INITIATIVE IN GARCIA-LORCA 'FUENT EOVEJUNA', Hispania, 80(3), 1997, pp. 480-487
Authors:
GIL JV
MATEO JJ
JIMENEZ M
PASTOR A
HUERTA T
Citation: Jv. Gil et al., AROMA COMPOUNDS IN WINE AS INFLUENCED BY APICULATE YEASTS, Journal of food science, 61(6), 1996, pp. 1247
Authors:
MATEO JJ
JIMENEZ M
PASTOR A
HUERTA T
Citation: Jj. Mateo et al., YEAST-LIKE POPULATION AND VOLATILE COMPOS ITION DURING FERMENTATION OF HIGH SUGAR CONTENT MUSTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 323-332
Authors:
JIMENEZ M
MATEO JJ
HUERTA T
MATEO R
Citation: M. Jimenez et al., INFLUENCE OF THE STORAGE-CONDITIONS ON SOME PHYSICOCHEMICAL AND MYCOLOGICAL PARAMETERS OF HONEY, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 67-74
Authors:
GUILLAMON JM
BARRIO E
HUERTA T
QUEROL A
Citation: Jm. Guillamon et al., RAPID CHARACTERIZATION OF 4 SPECIES OF THE SACCHAROMYCES SENSU-STRICTO COMPLEX ACCORDING TO MITOCHONDRIAL-DNA PATTERNS, International journal of systematic bacteriology, 44(4), 1994, pp. 708-714
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1-9
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