Authors:
HUFFMAN KL
MILLER MF
HOOVER LC
WU CK
BRITTIN HC
RAMSEY CB
Citation: Kl. Huffman et al., EFFECT OF BEEF TENDERNESS ON CONSUMER SATISFACTION WITH STEAKS CONSUMED IN THE HOME AND RESTAURANT, Journal of animal science, 74(1), 1996, pp. 91-97
Authors:
MILLER MF
HOOVER LC
COOK KD
GUERRA AL
HUFFMAN KL
TINNEY KS
RAMSEY CB
BRITTIN HC
HUFFMAN LM
Citation: Mf. Miller et al., CONSUMER ACCEPTABILITY OF BEEF STEAK TENDERNESS IN THE HOME AND RESTAURANT, Journal of food science, 60(5), 1995, pp. 963-965
Authors:
MILLER MF
HUFFMAN KL
GILBERT SY
HAMMAN LL
RAMSEY CB
Citation: Mf. Miller et al., RETAIL CONSUMER ACCEPTANCE OF BEEF TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(8), 1995, pp. 2308-2314
Authors:
HOOVER LC
COOK KD
MILLER MF
HUFFMAN KL
WU CK
LANSDELL JL
RAMSEY CB
Citation: Lc. Hoover et al., RESTAURANT CONSUMER ACCEPTANCE OF BEEF LOIN STRIP STEAKS TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(12), 1995, pp. 3633-3638