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Results: 1-10 |
Results: 10
SELECTION OF LACTOBACILLI FOR CHICKEN PROBIOTIC ADJUNCTS
Authors: GARRIGA M PASCUAL M MONFORT JM HUGAS M
Citation: M. Garriga et al., SELECTION OF LACTOBACILLI FOR CHICKEN PROBIOTIC ADJUNCTS, Journal of applied microbiology, 84(1), 1998, pp. 125-132
BACTERIOCINOGENIC LACTIC-ACID BACTERIA ASSOCIATED WITH MEAT-PRODUCTS
Authors: AYMERICH MT HUGAS M MONFORT JM
Citation: Mt. Aymerich et al., BACTERIOCINOGENIC LACTIC-ACID BACTERIA ASSOCIATED WITH MEAT-PRODUCTS, Food science and technology international, 4(3), 1998, pp. 141-158
BACTERIOCINOGENIC LACTIC-ACID BACTERIA FOR THE BIOPRESERVATION OF MEAT AND MEAT-PRODUCTS
Authors: HUGAS M
Citation: M. Hugas, BACTERIOCINOGENIC LACTIC-ACID BACTERIA FOR THE BIOPRESERVATION OF MEAT AND MEAT-PRODUCTS, Meat science, 49, 1998, pp. 139-150
CARNIMONAS NIGRIFICANS GEN NOV., SP. NOV., A BACTERIAL CAUSATIVE AGENT FOR BLACK SPOT FORMATION ON CURED MEAT-PRODUCTS
Authors: GARRIGA M EHRMANN MA ARNAU J HUGAS M VOGEL RF
Citation: M. Garriga et al., CARNIMONAS NIGRIFICANS GEN NOV., SP. NOV., A BACTERIAL CAUSATIVE AGENT FOR BLACK SPOT FORMATION ON CURED MEAT-PRODUCTS, International journal of systematic bacteriology, 48, 1998, pp. 677-686
BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION
Authors: HUGAS M MONFORT JM
Citation: M. Hugas et Jm. Monfort, BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION, Food chemistry, 59(4), 1997, pp. 547-554
TECHNOLOGICAL AND SENSORY EVALUATION OF LACTOBACILLUS STRAINS AS STARTER CULTURES IN FERMENTED SAUSAGES
Authors: GARRIGA M HUGAS M GOU P AYMERICH MT ARNAU J MONFORT JM
Citation: M. Garriga et al., TECHNOLOGICAL AND SENSORY EVALUATION OF LACTOBACILLUS STRAINS AS STARTER CULTURES IN FERMENTED SAUSAGES, International journal of food microbiology, 32(1-2), 1996, pp. 173-183
BIOCHEMICAL AND GENETIC-CHARACTERIZATION OF ENTEROCIN-A FROM ENTEROCOCCUS-FAECIUM, A NEW ANTILISTERIAL BACTERIOCIN IN THE PEDIOCIN FAMILY OF BACTERIOCINS
Authors: AYMERICH T HOLO H HAVARSTEIN LS HUGAS M GARRIGA M NES IF
Citation: T. Aymerich et al., BIOCHEMICAL AND GENETIC-CHARACTERIZATION OF ENTEROCIN-A FROM ENTEROCOCCUS-FAECIUM, A NEW ANTILISTERIAL BACTERIOCIN IN THE PEDIOCIN FAMILY OF BACTERIOCINS, Applied and environmental microbiology, 62(5), 1996, pp. 1676-1682
INHIBITION OF LISTERIA IN DRY FERMENTED SAUSAGES BY THE BACTERIOCINOGENIC LACTOBACILLUS-SAKE CTC494
Authors: HUGAS M GARRIGA M AYMERICH MT MONFORT JM
Citation: M. Hugas et al., INHIBITION OF LISTERIA IN DRY FERMENTED SAUSAGES BY THE BACTERIOCINOGENIC LACTOBACILLUS-SAKE CTC494, Journal of Applied Bacteriology, 79(3), 1995, pp. 322-330
ELECTROTRANSFORMATION OF MEAT LACTOBACILLI - EFFECT OF SEVERAL PARAMETERS ON THEIR EFFICIENCY OF TRANSFORMATION
Authors: AYMERICH MT HUGAS M GARRIGA M VOGEL RF MONFORT JM
Citation: Mt. Aymerich et al., ELECTROTRANSFORMATION OF MEAT LACTOBACILLI - EFFECT OF SEVERAL PARAMETERS ON THEIR EFFICIENCY OF TRANSFORMATION, Journal of Applied Bacteriology, 75(4), 1993, pp. 320-325
BACTERIOCINOGENIC ACTIVITY OF LACTOBACILLI FROM FERMENTED SAUSAGES
Authors: GARRIGA M HUGAS M AYMERICH T MONFORT JM
Citation: M. Garriga et al., BACTERIOCINOGENIC ACTIVITY OF LACTOBACILLI FROM FERMENTED SAUSAGES, Journal of Applied Bacteriology, 75(2), 1993, pp. 142-148
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