Authors:
HUGGETT A
PETERSEN BJ
WALKER R
FISHER CE
NOTERMANS SHW
ROMBOUTS FM
ABBOTT P
DEBACKERE M
HATHAWAY SC
HECKER EFF
KNAAP AGA
KUZNESOF PM
MEYLAND I
MOY G
NARBONNE JF
PAAKKANEN J
SMITH MR
TENNANT D
WAGSTAFFE P
WARGO J
WURTZEN G
Citation: A. Huggett et al., TOWARDS INTERNATIONALLY ACCEPTABLE STANDARDS FOR FOOD-ADDITIVES AND CONTAMINANTS BASED ON THE USE OF RISK ANALYSIS, Environmental toxicology and pharmacology, 5(4), 1998, pp. 227-236
Citation: Wc. Abraham et A. Huggett, INDUCTION AND REVERSAL OF LONG-TERM POTENTIATION BY REPEATED HIGH-FREQUENCY STIMULATION IN RAT HIPPOCAMPAL SLICES, Hippocampus, 7(2), 1997, pp. 137-145
Citation: A. Pittet et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF OCHRATOXIN-A IN PURE AND ADULTERATED SOLUBLE COFFEE USING AN IMMUNOAFFINITY COLUMN CLEANUP PROCEDURE, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3564-3569
Authors:
CHRISTENSEN A
VANDRIESCHE E
DEGREVE H
HENRICHSEN J
HUGGETT A
JONAS D
KNUDSEN I
MAYERS P
ROSDAHL VT
Citation: A. Christensen et al., WORKING GROUP-III AND GROUP-IV - MICROBIAL TISSUE ADHESION, PENETRATION AND CELLULAR DESTRUCTION, TOXINS AND ALLERGENS, Microbial ecology in health and disease, 8, 1995, pp. 35-36
Authors:
BENBADIS L
BOISEN F
COHEN P
CONWAY P
VANDRIESCHE E
DUVALIFLAH Y
GASSON MJ
HUGGETT A
JONAS D
KNUDSEN I
MAYERS P
NIELSEN EM
NORIN E
ROSDAHL VT
SCHLUNDT J
SAADBYE P
Citation: L. Benbadis et al., WORKING GROUP-VII - FOOD-PRODUCTS, Microbial ecology in health and disease, 8, 1995, pp. 43-44