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Results:
1-23
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Results: 23
Authors:
SCHILTER B
HUGGETT AC
Citation: B. Schilter et Ac. Huggett, THE ADI AS A BASIS TO ESTABLISH STANDARDS FOR PESTICIDE-RESIDUES IN FOOD-PRODUCTS FOR INFANTS AND CHILDREN, Food additives and contaminants, 15, 1998, pp. 83-89
Authors:
CAVIN C
HOLZHAUSER D
CONSTABLE A
HUGGETT AC
SCHILTER B
Citation: C. Cavin et al., THE COFFEE-SPECIFIC DITERPENES CAFESTOL AND KAHWEOL PROTECT AGAINST AFLATOXIN B1-INDUCED GENOTOXICITY THROUGH A DUAL MECHANISM, Carcinogenesis (New York. Print), 19(8), 1998, pp. 1369-1375
Authors:
HUGGETT AC
HISCHENHUBER C
Citation: Ac. Huggett et C. Hischenhuber, FOOD MANUFACTURING INITIATIVES TO PROTECT THE ALLERGIC CONSUMER, Allergy, 53, 1998, pp. 89-92
Authors:
HALVORSEN B
RANHEIM T
NENSETER MS
HUGGETT AC
DREVON CA
Citation: B. Halvorsen et al., EFFECT OF A COFFEE LIPID (CAFESTOL) ON CHOLESTEROL-METABOLISM IN HUMAN SKIN FIBROBLASTS, Journal of lipid research, 39(4), 1998, pp. 901-912
Authors:
RUSTAN AC
HALVORSEN B
HUGGETT AC
RANHEIM T
DREVON CA
Citation: Ac. Rustan et al., EFFECT OF COFFEE LIPIDS (CAFESTOL AND KAHWEOL) ON REGULATION OF CHOLESTEROL-METABOLISM IN HEPG2 CELLS, Arteriosclerosis, thrombosis, and vascular biology, 17(10), 1997, pp. 2140-2149
Authors:
HUGGETT AC
CONZELMANN C
Citation: Ac. Huggett et C. Conzelmann, EU REGULATION ON NOVEL FOODS - CONSEQUENCES FOR THE FOOD-INDUSTRY, Trends in food science & technology, 8(5), 1997, pp. 133-139
Authors:
SCHILTER B
HUGGETT AC
Citation: B. Schilter et Ac. Huggett, ARE CURRENT REGULATORY LIMITS FOR FOOD CONTAMINANTS SUITABLE FOR INFANTS AND CHILDREN, Trends in food science & technology, 8(2), 1997, pp. 48-53
Authors:
GROSS G
JACCAUD E
HUGGETT AC
Citation: G. Gross et al., ANALYSIS OF THE CONTENT OF THE DITERPENES CAFESTOL AND KAHWEOL IN COFFEE BREWS, Food and chemical toxicology, 35(6), 1997, pp. 547-554
Authors:
MONNETTSCHUDI F
SORG O
HONEGGER P
ZURICH MG
HUGGETT AC
SCHILTER B
Citation: F. Monnettschudi et al., EFFECTS OF THE NATURALLY-OCCURRING FOOD MYCOTOXIN OCHRATOXIN-A ON BRAIN-CELLS IN CULTURE, Neurotoxicology, 18(3), 1997, pp. 831-839
Authors:
HUGGETT AC
PRIDMORE S
MALNOE A
HASCHKE F
OFFORD EA
Citation: Ac. Huggett et al., PHYTO-ESTROGENS IN SOY-BASED INFANT FORMULA, Lancet, 350(9080), 1997, pp. 815-816
Authors:
SCHILTER B
HOLZHAUSER D
CAVIN C
HUGGETT AC
Citation: B. Schilter et al., AN INTEGRATED IN-VIVO AND IN-VITRO STRATEGY TO IMPROVE FOOD SAFETY EVALUATION, Trends in food science & technology, 7(10), 1996, pp. 327-332
Authors:
HUGGETT AC
SCHILTER B
ROBERFROID M
ANTIGNAC E
KOEMAN JH
Citation: Ac. Huggett et al., COMPARATIVE METHODS OF TOXICITY TESTING, Food and chemical toxicology, 34(2), 1996, pp. 183-192
Authors:
SCHILTER B
RENWICK AG
HUGGETT AC
Citation: B. Schilter et al., LIMITS FOR PESTICIDE-RESIDUES IN INFANT FOODS - A SAFETY-BASED PROPOSAL, Regulatory toxicology and pharmacology, 24(2), 1996, pp. 126-140
Authors:
SCHILTER B
PERRIN I
CAVIN C
HUGGETT AC
Citation: B. Schilter et al., PLACENTAL GLUTATHIONE-S-TRANSFERASE (GST-P) INDUCTION AS A POTENTIAL MECHANISM FOR THE ANTICARCINOGENIC EFFECT OF THE COFFEE-SPECIFIC COMPONENTS CAFESTOL AND KAHWEOL, Carcinogenesis, 17(11), 1996, pp. 2377-2384
Authors:
HUGGETT AC
VERSCHUREN PM
Citation: Ac. Huggett et Pm. Verschuren, THE SAFETY ASSURANCE OF FUNCTIONAL FOODS, Nutrition reviews, 54(11), 1996, pp. 132-140
Authors:
HUGGETT AC
SCHILTER B
Citation: Ac. Huggett et B. Schilter, RESEARCH NEEDS FOR ESTABLISHING THE SAFETY OF FUNCTIONAL FOODS, Nutrition reviews, 54(11), 1996, pp. 143-148
Authors:
HEIL M
SCHILTER B
HUGGETT AC
HASCHKE F
Citation: M. Heil et al., TOXICOLOGICAL ASPECTS OF FOOD FOR INFANTS AND CHILDREN, Monatsschrift fur Kinderheilkunde, 144, 1996, pp. 224-229
Authors:
HUGGETT AC
SCHILTER B
Citation: Ac. Huggett et B. Schilter, THE CHEMOPROTECTIVE EFFECTS OF CAFESTOL AND KAHWEOI - EFFECTS ON XENOBIOTIC-METABOLIZING ENZYMES, Journal of cellular biochemistry, 1995, pp. 190-190
Authors:
RANHEIM T
HALVORSEN B
HUGGETT AC
BLOMHOFF R
DREVON CA
Citation: T. Ranheim et al., EFFECT OF A COFFEE LIPID (CAFESTOL) ON REGULATION OF LIPID-METABOLISMIN CACO-2 CELLS, Journal of lipid research, 36(10), 1995, pp. 2079-2089
Authors:
ROSESALLIN C
HUGGETT AC
BOSSET JO
TABACCHI R
FAY LB
Citation: C. Rosesallin et al., QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN MILK POWDERS USING [H-2(7)]CHOLESTEROL TO MONITOR CHOLESTEROL AUTOXIDATION ARTIFACTS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 935-941
Authors:
DONNETHUGHES A
SCHIFFRIN EJ
HUGGETT AC
Citation: A. Donnethughes et al., EXPRESSION OF MHC ANTIGENS BY INTESTINAL EPITHELIAL-CELLS - EFFECT OFTRANSFORMING GROWTH-FACTOR-BETA-2 (TGF-BETA-2), Clinical and experimental immunology, 99(2), 1995, pp. 240-244
Authors:
BEATTIE RM
SCHIFFRIN EJ
DONNETHUGHES A
HUGGETT AC
DOMIZIO P
MACDONALD TT
WALKERSMITH JA
Citation: Rm. Beattie et al., POLYMERIC NUTRITION AS THE PRIMARY THERAPY IN CHILDREN WITH SMALL-BOWEL CROHNS-DISEASE, Alimentary pharmacology & therapeutics, 8(6), 1994, pp. 609-615
Authors:
WEUSTENVANDERWOUW MPME
KATAN MB
VIANI R
HUGGETT AC
LIARDON R
LUNDLARSEN PG
THELLE DS
AHOLA I
ARO A
MEYBOOM S
BEYNEN AC
Citation: Mpme. Weustenvanderwouw et al., IDENTITY OF THE CHOLESTEROL-RAISING FACTOR FROM BOILED COFFEE AND ITSEFFECTS ON LIVER-FUNCTION ENZYMES, Journal of lipid research, 35(4), 1994, pp. 721-733
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