Citation: Dw. Thayer et al., EFFECTS OF IONIZING-RADIATION AND ANAEROBIC REFRIGERATED STORAGE ON INDIGENOUS MICROFLORA, SALMONELLA, AND CLOSTRIDIUM-BOTULINUM TYPE-A ANDTYPE-B IN VACUUM-CANNED, MECHANICALLY DEBONED CHICKEN MEAT, Journal of food protection, 58(7), 1995, pp. 752-757