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Authors: THAYER DW BOYD G HUHTANEN CN
Citation: Dw. Thayer et al., EFFECTS OF IONIZING-RADIATION AND ANAEROBIC REFRIGERATED STORAGE ON INDIGENOUS MICROFLORA, SALMONELLA, AND CLOSTRIDIUM-BOTULINUM TYPE-A ANDTYPE-B IN VACUUM-CANNED, MECHANICALLY DEBONED CHICKEN MEAT, Journal of food protection, 58(7), 1995, pp. 752-757
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