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Results: 3
THE CHEMICAL ORIGIN OF FREE-RADICALS IN COFFEE AND OTHER BEVERAGES
Authors:
GONIS J HEWITT DG TROUP G HUTTON DR HUNTER CR
Citation:
J. Gonis et al., THE CHEMICAL ORIGIN OF FREE-RADICALS IN COFFEE AND OTHER BEVERAGES, Free radical research, 23(4), 1995, pp. 393-399
FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES
Authors:
GLIDEWELL SM DEIGHTON N GOODMAN BA TROUP GJ HUTTON DR HEWITT DG HUNTER CR
Citation:
Sm. Glidewell et al., FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES, International journal of food science & technology, 30(4), 1995, pp. 535-537
FREE-RADICALS IN RED WINE, BUT NOT IN WHITE
Authors:
TROUP GJ HUTTON DR HEWITT DG HUNTER CR
Citation:
Gj. Troup et al., FREE-RADICALS IN RED WINE, BUT NOT IN WHITE, Free radical research, 20(1), 1994, pp. 63-68
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