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Results:
1-16
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Results: 16
Authors:
HURST PL
BOULTON G
LILL RE
Citation: Pl. Hurst et al., TOWARDS A FRESHNESS TEST FOR ASPARAGUS - SPEAR TIP ASPARAGINE CONTENTIS STRONGLY RELATED TO POSTHARVEST ACCUMULATED HEAT-UNITS, Food chemistry, 61(3), 1998, pp. 381-384
Authors:
HURST PL
CHEER V
SINCLAIR BK
IRVING DE
Citation: Pl. Hurst et al., BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED-ATMOSPHERE STORAGE AT 20C, Journal of food biochemistry, 20(6), 1997, pp. 463-472
Authors:
CORRIGAN VK
HURST PL
BOULTON G
Citation: Vk. Corrigan et al., SENSORY CHARACTERISTICS AND CONSUMER ACCEPTABILITY OF PINK LADY AND OTHER LATE-SEASON APPLE CULTIVARS, New Zealand journal of crop and horticultural science, 25(4), 1997, pp. 375-383
Authors:
IRVING DE
HURST PL
RAGG JS
Citation: De. Irving et al., CHANGES IN CARBOHYDRATES AND CARBOHYDRATE METABOLIZING ENZYMES DURINGTHE DEVELOPMENT, MATURATION, AND RIPENING OF BUTTERCUP SQUASH (CUCURBITA-MAXIMA D DELICA), Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 310-314
Authors:
HURST PL
BORST WM
SINCLAIR BK
Citation: Pl. Hurst et al., PROTEIN-SYNTHESIS INHIBITORS ACCELERATE THE POSTHARVEST SENESCENCE OFASPARAGUS AND INDUCE TIPROT, New Zealand journal of crop and horticultural science, 24(2), 1996, pp. 191-197
Authors:
DAVIES KM
SEELYE JF
IRVING DE
BORST WM
HURST PL
KING GA
Citation: Km. Davies et al., SUGAR REGULATION OF HARVEST-RELATED GENES IN ASPARAGUS, Plant physiology, 111(3), 1996, pp. 877-883
Authors:
HURST PL
Citation: Pl. Hurst, QUESTIONS ABOUT VARICELLA VACCINE, Pediatrics, 98(6), 1996, pp. 1225-1226
Authors:
HURST PL
SINCLAIR BK
EASON JR
Citation: Pl. Hurst et al., AMINO-ACIDS INTERFERE WITH THE NINHYDRIN ASSAY FOR ASPARAGINE, Food chemistry, 53(4), 1995, pp. 467-469
Authors:
STEVENSON DG
HURST PL
Citation: Dg. Stevenson et Pl. Hurst, MORTALITY OF BLACK FIELD CRICKETS (TELEOGRYLLUS-COMMODUS) IN CARBON-DIOXIDE ATMOSPHERES, New Zealand journal of zoology, 22(4), 1995, pp. 381-385
Authors:
HURST PL
CORRIGAN VK
HANNAN PJ
LILL RE
Citation: Pl. Hurst et al., STORAGE ROTS, COMPOSITIONAL ANALYSIS, AND SENSORY QUALITY OF 3 CULTIVARS OF BUTTERCUP SQUASH, New Zealand journal of crop and horticultural science, 23(1), 1995, pp. 89-95
Authors:
DOWNS CG
BORST WM
HURST PL
STEVENSON DG
Citation: Cg. Downs et al., ISOFORMS OF GLUTAMINE-SYNTHETASE IN ASPARAGUS SPEARS - THE CYTOSOLIC ENZYME INCREASES AFTER HARVEST, Plant, cell and environment, 17(9), 1994, pp. 1045-1052
Authors:
HURST PL
KING GA
WOOLLARD DC
BORST WM
Citation: Pl. Hurst et al., NITROGEN-METABOLISM IN HARVESTED ASPARAGUS - NO DIFFERENCE BETWEEN LIGHT AND DARK STORAGE AT 20-DEGREES-C, Food chemistry, 47(4), 1993, pp. 329-332
Authors:
IRVING DE
HURST PL
Citation: De. Irving et Pl. Hurst, RESPIRATION, SOLUBLE CARBOHYDRATES AND ENZYMES OF CARBOHYDRATE-METABOLISM IN TIPS OF HARVESTED ASPARAGUS SPEARS, PLANT SCI, 94(1-2), 1993, pp. 89-97
Authors:
HURST PL
HYNDMAN LM
HANNAN PJ
Citation: Pl. Hurst et al., SUCROSE SYNTHASE, INVERTASES, AND SUGARS IN GROWING ASPARAGUS SPEARS, New Zealand journal of crop and horticultural science, 21(4), 1993, pp. 331-336
Authors:
HURST PL
BORST WM
HANNAN PJ
Citation: Pl. Hurst et al., EFFECT OF HARVEST DATE ON THE SHELF-LIFE OF ASPARAGUS, New Zealand journal of crop and horticultural science, 21(3), 1993, pp. 229-233
Authors:
HURST PL
CLARK CJ
Citation: Pl. Hurst et Cj. Clark, POSTHARVEST CHANGES IN AMMONIUM, AMINO-ACIDS AND ENZYMES OF AMINO-ACID-METABOLISM IN ASPARAGUS SPEAR TIPS, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 465-471
Risultati:
1-16
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