Authors: HUSE HL MALLIKARJUNAN P CHINNAN MS HUNG YC PHILLIPS RD

Citation: Hl. Huse et al., EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE), Journal of food processing and preservation, 22(2), 1998, pp. 155-165