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Results: 1-16 |
Results: 16

Authors: ALDRICH CG MERCHEN NR PARSONS CM HUSSEIN HS INGRAM S CLODFELTER JR
Citation: Cg. Aldrich et al., ASSESSMENT OF POSTRUMINAL AMINO-ACID DIGESTIBILITY OF ROASTED AND EXTRUDED WHOLE SOYBEANS WITH THE PRECISION-FED ROOSTER ASSAY, Journal of animal science, 75(11), 1997, pp. 3046-3051

Authors: HUSSEIN HS MERCHEN NR FAHEY GC
Citation: Hs. Hussein et al., EFFECTS OF CHEMICAL TREATMENT OF WHOLE CANOLA SEED ON DIGESTION OF LONG-CHAIN FATTY-ACIDS BY STEERS FED HIGH OR LOW FORAGE DIETS, Journal of dairy science, 79(1), 1996, pp. 87-97

Authors: HUSSEIN HS MERCHEN NR FAHEY GC
Citation: Hs. Hussein et al., EFFECTS OF FORAGE PERCENTAGE AND CANOLA SEED ON RUMINAL PROTEIN-METABOLISM AND DUODENAL FLOWS OF AMINO-ACIDS IN STEERS, Journal of dairy science, 79(1), 1996, pp. 98-104

Authors: GENTRY JL HUSSEIN HS BERGER LL FAHEY GC
Citation: Jl. Gentry et al., SPENT CELLULOSE CASINGS AS POTENTIAL FEED INGREDIENTS FOR RUMINANTS, Journal of animal science, 74(3), 1996, pp. 663-671

Authors: SUNVOLD GD HUSSEIN HS MERCHEN NR FAHEY GC REINHART GA
Citation: Gd. Sunvold et al., IN-VITRO FERMENTATION OF SELECTED FIBROUS SUBSTRATES BY GASTROINTESTINAL MICROFLORA FROM DOGS, CATS, HUMANS, PIGS, HORSES, AND CATTLE, The FASEB journal, 9(4), 1995, pp. 740-740

Authors: HUSSEIN HS CAMERON MR FAHEY GC MERCHEN NR CLARK JH
Citation: Hs. Hussein et al., INFLUENCE OF ALTERING RUMINAL DEGRADATION OF SOYBEAN-MEAL PROTEIN ON IN-SITU RUMINAL FIBER DISAPPEARANCE OF FORAGES AND FIBROUS BY-PRODUCTS, Journal of animal science, 73(8), 1995, pp. 2428-2437

Authors: HUSSEIN HS MERCHEN NR FAHEY GC
Citation: Hs. Hussein et al., EFFECTS OF FORAGE LEVEL AND CANOLA SEED SUPPLEMENTATION ON SITE AND EXTENT OF DIGESTION OF ORGANIC-MATTER, CARBOHYDRATES, AND ENERGY BY STEERS, Journal of animal science, 73(8), 1995, pp. 2458-2468

Authors: HUSSEIN HS MERCHEN NR FAHEY GC
Citation: Hs. Hussein et al., COMPOSITION OF RUMINAL BACTERIA HARVESTED FROM STEERS AS INFLUENCED BY DIETARY FORAGE LEVEL AND FAT SUPPLEMENTATION, Journal of animal science, 73(8), 1995, pp. 2469-2473

Authors: HUSSEIN HS DEMJANEC B MERCHEN NR ALDRICH CG
Citation: Hs. Hussein et al., EFFECT OF ROASTING ON SITE AND EXTENT OF DIGESTION OF SOYBEAN-MEAL BYSHEEP .2. DIGESTION OF ARTIFACTS OF HEATING, Journal of animal science, 73(3), 1995, pp. 835-842

Authors: HUSSEIN HS BERGER LL
Citation: Hs. Hussein et Ll. Berger, FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF HOLSTEIN STEERS ASAFFECTED BY SOURCE OF DIETARY PROTEIN AND LEVEL OF RUMINALLY LYSINE AND METHIONINE, Journal of animal science, 73(12), 1995, pp. 3503-3509

Authors: SUNVOLD GD HUSSEIN HS FAHEY GC MERCHEN NR REINHART GA
Citation: Gd. Sunvold et al., IN-VITRO FERMENTATION OF CELLULOSE, BEET PULP, CITRUS PULP, AND CITRUS PECTIN USING FECAL INOCULUM FROM CATS, DOGS, HORSES, HUMANS, AND PIGS AND RUMINAL FLUID FROM CATTLE, Journal of animal science, 73(12), 1995, pp. 3639-3648

Authors: HUSSEIN HS BERGER LL
Citation: Hs. Hussein et Ll. Berger, EFFECTS OF FEED-INTAKE AND DIETARY LEVEL OF WET CORN GLUTEN FEED ON FEEDLOT PERFORMANCE, DIGESTIBILITY OF NUTRIENTS, AND CARCASS CHARACTERISTICS OF GROWING-FINISHING BEEF HEIFERS, Journal of animal science, 73(11), 1995, pp. 3246-3252

Authors: ALYOUSIF MS HUSSEIN HS
Citation: Ms. Alyousif et Hs. Hussein, ONCHOCERCIASIS IN THE ARABIAN CAMEL (CAMELUS-DROMEDARIUS L) IN THE CENTRAL REGION (RIYADH AND QASIM PROVINCES) OF SAUDI-ARABIA, Arab Gulf journal of scientific research, 12(2), 1994, pp. 361-383

Authors: MOHAMMED OB HUSSEIN HS
Citation: Ob. Mohammed et Hs. Hussein, ANTIBODY PREVALENCE OF TOXOPLASMOSIS IN ARABIAN GAZELLES AND ORYX IN SAUDI-ARABIA, Journal of wildlife diseases, 30(4), 1994, pp. 560-562

Authors: HUSSEIN HS FAHEY GC WOLF BW BERGER LL
Citation: Hs. Hussein et al., EFFECTS OF COBALT ON IN-VITRO FIBER DIGESTION OF FORAGES AND BY-PRODUCTS CONTAINING FIBER, Journal of dairy science, 77(11), 1994, pp. 3432-3440

Authors: HUSSEIN HS FAHEY GC WOLF BW BERGER LL
Citation: Hs. Hussein et al., EFFECTS OF COBALT ON IN-VITRO FIBER DIGESTION OF FORAGES AND BY-PRODUCTS CONTAINING FIBER, Journal of dairy science, 77(11), 1994, pp. 3432-3440
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