Authors: SELAMAT J HUSSIN N ZAIN AM MAN YBC

Citation: J. Selamat et al., EFFECTS OF SOY PROTEIN ISOLATES ON QUALITY OF CHOCOLATES DURING STORAGE, Journal of food processing and preservation, 22(3), 1998, pp. 185-197

Authors: SELAMAT J HUSSIN N ZAIN AM MAN YBC

Citation: J. Selamat et al., EFFECTS OF ALKALIZED COCOA POWDER AND SOY LECITHIN ON PHYSICAL CHARACTERISTICS OF CHOCOLATE BEVERAGE POWDERS, Journal of food processing and preservation, 22(3), 1998, pp. 241-254