ACNP - Italian Periodicals Catalogue

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Results: 1-9 |

Results: 9

THE BIOAVAILABILITY OF PHOSPHORUS FROM FEED PHOSPHATES FOR BROILERS AS INFLUENCED BY BIOASSAY METHOD, DIETARY CA-LEVEL AND FEED FORM

Authors: DEGROOTE G HUYGHEBAERT G

Citation: G. Degroote et G. Huyghebaert, THE BIOAVAILABILITY OF PHOSPHORUS FROM FEED PHOSPHATES FOR BROILERS AS INFLUENCED BY BIOASSAY METHOD, DIETARY CA-LEVEL AND FEED FORM, Animal feed science and technology, 69(4), 1997, pp. 329-340

THE EFFECT OF A WHEAT-FAT-INTERACTION ON THE EFFICACY OF A MULTIENZYME PREPARATION IN BROILER-CHICKENS

Authors: HUYGHEBAERT G

Citation: G. Huyghebaert, THE EFFECT OF A WHEAT-FAT-INTERACTION ON THE EFFICACY OF A MULTIENZYME PREPARATION IN BROILER-CHICKENS, Animal feed science and technology, 68(1-2), 1997, pp. 55-66

THE BIOEFFICACY OF ZINC BACITRACIN IN PRACTICAL DIETS FOR BROILERS AND LAYING HENS

Authors: HUYGHEBAERT G DEGROOTE G

Citation: G. Huyghebaert et G. Degroote, THE BIOEFFICACY OF ZINC BACITRACIN IN PRACTICAL DIETS FOR BROILERS AND LAYING HENS, Poultry science, 76(6), 1997, pp. 849-856

EFFECTS OF DIETARY CALCIUM, PHOSPHORUS, CA P-RATIO AND PHYTASE ON ZOOTECHNICAL PERFORMANCES AND MINERALIZATION IN BROILER CHICKS/

Authors: HUYGHEBAERT G

Citation: G. Huyghebaert, EFFECTS OF DIETARY CALCIUM, PHOSPHORUS, CA P-RATIO AND PHYTASE ON ZOOTECHNICAL PERFORMANCES AND MINERALIZATION IN BROILER CHICKS/, Archiv fur Geflugelkunde, 61(2), 1997, pp. 53-61

EFFECTS OF DIETARY-PROTEIN CONTENT, ADDITION OF NONESSENTIAL AMINO-ACIDS AND DIETARY METHIONINE TO CYSTEINE BALANCE ON RESPONSES TO DIETARYSULFUR-CONTAINING AMINO-ACIDS IN BROILERS

Authors: HUYGHEBAERT G PACK M

Citation: G. Huyghebaert et M. Pack, EFFECTS OF DIETARY-PROTEIN CONTENT, ADDITION OF NONESSENTIAL AMINO-ACIDS AND DIETARY METHIONINE TO CYSTEINE BALANCE ON RESPONSES TO DIETARYSULFUR-CONTAINING AMINO-ACIDS IN BROILERS, British Poultry Science, 37(3), 1996, pp. 623-639

THE RESPONSE OF BROILER CHICKS TO PHASE FEEDING FOR P, CA AND PHYTASE

Authors: HUYGHEBAERT G

Citation: G. Huyghebaert, THE RESPONSE OF BROILER CHICKS TO PHASE FEEDING FOR P, CA AND PHYTASE, Archiv fur Geflugelkunde, 60(3), 1996, pp. 132-141

INCORPORATION OF POLYUNSATURATED FATTY-ACIDS IN EGG-YOLK FAT AT VARYING DIETARY-FAT LEVELS AND COMPOSITIONS

Authors: HUYGHEBAERT G

Citation: G. Huyghebaert, INCORPORATION OF POLYUNSATURATED FATTY-ACIDS IN EGG-YOLK FAT AT VARYING DIETARY-FAT LEVELS AND COMPOSITIONS, Archiv fur Geflugelkunde, 59(2), 1995, pp. 145-152

INFLUENCE OF PROTEIN-CONCENTRATION ON THE RESPONSE OF BROILERS TO SUPPLEMENTAL DL-METHIONINE

Authors: HUYGHEBAERT G PACK M DEGROOTE G

Citation: G. Huyghebaert et al., INFLUENCE OF PROTEIN-CONCENTRATION ON THE RESPONSE OF BROILERS TO SUPPLEMENTAL DL-METHIONINE, Archiv fur Geflugelkunde, 58(1), 1994, pp. 23-29

COMPARISON OF DL-METHIONINE AND METHIONINE HYDROXY ANALOG-FREE ACID IN BROILERS BY USING MULTIEXPONENTIAL REGRESSION-MODELS

Authors: HUYGHEBAERT G

Citation: G. Huyghebaert, COMPARISON OF DL-METHIONINE AND METHIONINE HYDROXY ANALOG-FREE ACID IN BROILERS BY USING MULTIEXPONENTIAL REGRESSION-MODELS, British Poultry Science, 34(2), 1993, pp. 351-359

Risultati: 1-9 |