Authors: HUYGHUESDESPOINTES A YAYLAYAN VA

Citation: A. Huyghuesdespointes et Va. Yaylayan, KINETIC-ANALYSIS OF FORMATION AND DEGRADATION OF 1-MORPHOLINO-1-DEOXY-D-FRUCTOSE, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1464-1469

Authors: HUYGHUESDESPOINTES A YAYLAYAN VA

Citation: A. Huyghuesdespointes et Va. Yaylayan, RETRO-ALDOL AND REDOX REACTIONS OF AMADORI COMPOUNDS - MECHANISTIC STUDIES WITH VARIOUSLY LABELED D-[C-13]GLUCOSE, Journal of agricultural and food chemistry, 44(3), 1996, pp. 672-681

Authors: YAYLAYAN VA HUYGHUESDESPOINTES A

Citation: Va. Yaylayan et A. Huyghuesdespointes, CHEMISTRY OF AMADORI REARRANGEMENT PRODUCTS - ANALYSIS, SYNTHESIS, KINETICS, REACTIONS, AND SPECTROSCOPIC PROPERTIES, Critical reviews in food science and nutrition, 34(4), 1994, pp. 321-369

Authors: HUYGHUESDESPOINTES A YAYLAYAN VA

Citation: A. Huyghuesdespointes et Va. Yaylayan, A MULTIDETECTOR HPLC SYSTEM FOR THE ANALYSIS OF AMADORI AND OTHER MAILLARD REACTION INTERMEDIATES, Food chemistry, 51(1), 1994, pp. 109-117

Authors: HUYGHUESDESPOINTES A YAYLAYAN VA KEYHANI A

Citation: A. Huyghuesdespointes et al., PYROLYSIS GC/MS ANALYSIS OF 1-[(2'-CARBOXY)PYRROLIDINYL]-1-DEOXY-D-FRUCTOSE (PROLINE AMADORI COMPOUND)/, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2519-2524

Authors: YAYLAYAN V HUYGHUESDESPOINTES A BISSONNETTE MC PARE JRJ

Citation: V. Yaylayan et al., ELECTRON-IMPACT MASS-SPECTRAL FRAGMENTATION PATTERNS OF 1-[(2'-CARBOXYL)-PYRROLIDINYL]-1-DEOXY-D-FRUCTOSE, Analytica chimica acta, 280(2), 1993, pp. 245-251