Authors:
HWANG CF
RIHA WE
JIN BP
KARWE MV
HARTMAN TG
DAUN H
HO CT
Citation: Cf. Hwang et al., EFFECT OF CYSTEINE ADDITION ON THE VOLATILE COMPOUNDS RELEASED AT THEDIE DURING TWIN-SCREW EXTRUSION OF WHEAT-FLOUR, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 411-416
Authors:
RIHA WE
HWANG CF
KARWE MV
HARTMAN TG
HO CT
Citation: We. Riha et al., EFFECT OF CYSTEINE ADDITION ON THE VOLATILES OF EXTRUDED WHEAT-FLOUR, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1847-1850
Authors:
WANG CL
CHIN CK
HO CT
HWANG CF
POLASHOCK JJ
MARTIN CE
Citation: Cl. Wang et al., CHANGES OF FATTY-ACIDS AND FATTY ACID-DERIVED FLAVOR COMPOUNDS BY EXPRESSING THE YEAST DELTA-9 DESATURASE GENE IN TOMATO, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3399-3402
Citation: Y. Lin et al., 5' PROXIMAL REGIONS OF ARABIDOPSIS NITRATE REDUCTASE GENES DIRECT NITRATE-INDUCED TRANSCRIPTION IN TRANSGENIC TOBACCO, Plant physiology, 106(2), 1994, pp. 477-484
Citation: Cy. Su et Cf. Hwang, NEAR-TOTAL LARYNGOPHARYNGECTOMY WITH PECTORALIS MAJOR MYOCUTANEOUS FLAP IN ADVANCED PYRIFORM CARCINOMA, Journal of Laryngology and Otology, 107(9), 1993, pp. 817-820