Authors: HWANG HI HAU LB

Citation: Hi. Hwang et Lb. Hau, EFFECTS OF IONIZING-RADIATION ON THE ENZYME-ACTIVITIES AND ULTRASTRUCTURAL-CHANGES OF POULTRY, Radiation physics and chemistry, 46(4-6), 1995, pp. 713-716

Authors: HWANG HI HARTMAN TG HO CT

Citation: Hi. Hwang et al., RELATIVE REACTIVITIES OF AMINO-ACIDS IN THE FORMATION OF PYRIDINES, PYRROLES, AND OXAZOLES, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2917-2921

Authors: HWANG HI HARTMAN TG HO CT

Citation: Hi. Hwang et al., RELATIVE REACTIVITIES OF AMINO-ACIDS IN PYRAZINE FORMATION, Journal of agricultural and food chemistry, 43(1), 1995, pp. 179-184

Authors: HWANG HI HARTMAN TG ROSEN RT LECH J HO CT

Citation: Hi. Hwang et al., FORMATION OF PYRAZINES FROM THE MAILLARD REACTION OF GLUCOSE AND LYSINE-ALPHA-AMINE-N-15, Journal of agricultural and food chemistry, 42(4), 1994, pp. 1000-1004

Authors: HWANG HI HARTMAN TG ROSEN RT HO CT

Citation: Hi. Hwang et al., FORMATION OF PYRAZINES FROM THE MAILLARD REACTION OF GLUCOSE AND GLUTAMINE-AMIDE-N-15, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2112-2115