Authors: LIN LC LIUCHANG HC HWANG LS SHIAO MS

Citation: Lc. Lin et al., THE HYPOLIPIDEMIC AND ANTIOXIDATIVE EFFECTS OF PU-ERH TEA, Atherosclerosis, 136, 1998, pp. 87-87

Authors: SHYU SL HAU LB HWANG LS

Citation: Sl. Shyu et al., EFFECT OF VACUUM FRYING ON THE OXIDATIVE STABILITY OF OILS, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1393-1398

Authors: LIN SY HWANG LS LIN CC

Citation: Sy. Lin et al., THERMAL ANALYZER AND MICRO FT-IR DSC SYSTEM USED TO DETERMINE THE PROTECTIVE ABILITY OF MICROENCAPSULATED SQUID OIL/, Journal of microencapsulation, 12(2), 1995, pp. 165-172

Authors: LIN CC LIN SY HWANG LS

Citation: Cc. Lin et al., MICROENCAPSULATION OF SQUID OIL WITH HYDROPHILIC MACROMOLECULES FOR OXIDATIVE AND THERMAL STABILIZATION, Journal of food science, 60(1), 1995, pp. 36-39

Authors: LIN CC FUJIMOTO K HWANG LS

Citation: Cc. Lin et al., THE ANTIOXIDATIVE EFFECT OF PROTEIN ON THE HEMOGLOBIN CATALYZED OXIDATION OF SARDINE OIL IN AN EMULSION SYSTEM, J JPN SOC F, 40(8), 1993, pp. 602-608

Authors: HWANG LS KO JM RHEE HW KIM CY

Citation: Ls. Hwang et al., A POLYMER HUMIDITY SENSOR, Synthetic metals, 57(1), 1993, pp. 3671-3676