Authors: PIISPA E HYVONEN LET HOPIA A

Citation: E. Piispa et al., CHARACTERIZATION OF QUALITY OF FAT IN PROCESSED FOODS BY FATTY-ACID ANALYSIS AND HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY, Fett, 98(7-8), 1996, pp. 257-260

Authors: HOPIA AI LAMPI AM PIIRONEN VI HYVONEN LET KOIVISTOINEN PE

Citation: Ai. Hopia et al., APPLICATION OF HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY TO STUDY THE AUTOXIDATION OF UNSATURATED TRIACYLGLYCEROLS, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 779-784