Authors: Zoecklein, BW Hackney, CH Duncan, SE Marcy, JE

Citation: Bw. Zoecklein et al., Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines, J IND MIC B, 22(2), 1999, pp. 100-107