Authors:
Lorca, TA
Pierson, MD
Flick, GJ
Hackney, CR
Citation: Ta. Lorca et al., Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures, J FOOD PROT, 64(11), 2001, pp. 1716-1721
Authors:
van Aardt, M
Duncan, SE
Marcy, JE
Long, TE
Hackney, CR
Citation: M. Van Aardt et al., Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor, J DAIRY SCI, 84(6), 2001, pp. 1341-1347
Authors:
van Aardt, M
Duncan, SE
Bourne, D
Marcy, JE
Long, TE
Hackney, CR
Heisey, C
Citation: M. Van Aardt et al., Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification, J AGR FOOD, 49(3), 2001, pp. 1377-1381
Authors:
Wright, JR
Sumner, SS
Hackney, CR
Pierson, MD
Zoecklein, BW
Citation: Jr. Wright et al., Efficacy of ultraviolet light for reducing Escherichia coli 0157 : H7 in unpasteurized apple cider, J FOOD PROT, 63(5), 2000, pp. 563-567
Authors:
Lawlor, KA
Pierson, MD
Hackney, CR
Claus, JR
Marcy, JE
Citation: Ka. Lawlor et al., Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres, J FOOD PROT, 63(11), 2000, pp. 1511-1516