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Results: 1-6 |
Results: 6

Authors: Lorca, TA Pierson, MD Flick, GJ Hackney, CR
Citation: Ta. Lorca et al., Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures, J FOOD PROT, 64(11), 2001, pp. 1716-1721

Authors: van Aardt, M Duncan, SE Marcy, JE Long, TE Hackney, CR
Citation: M. Van Aardt et al., Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor, J DAIRY SCI, 84(6), 2001, pp. 1341-1347

Authors: van Aardt, M Duncan, SE Bourne, D Marcy, JE Long, TE Hackney, CR Heisey, C
Citation: M. Van Aardt et al., Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification, J AGR FOOD, 49(3), 2001, pp. 1377-1381

Authors: Wright, JR Sumner, SS Hackney, CR Pierson, MD Zoecklein, BW
Citation: Jr. Wright et al., Efficacy of ultraviolet light for reducing Escherichia coli 0157 : H7 in unpasteurized apple cider, J FOOD PROT, 63(5), 2000, pp. 563-567

Authors: Lawlor, KA Pierson, MD Hackney, CR Claus, JR Marcy, JE
Citation: Ka. Lawlor et al., Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres, J FOOD PROT, 63(11), 2000, pp. 1511-1516

Authors: Davidson, RH Duncan, SE Hackney, CR Eigel, WN Boling, JW
Citation: Rh. Davidson et al., Probiotic culture survival and implications in fermented frozen yogurt characteristics, J DAIRY SCI, 83(4), 2000, pp. 666-673
Risultati: 1-6 |