Authors:
Thompson, HJ
Heimendinger, J
Haegele, A
Sedlacek, SM
Gillette, C
O'Neill, C
Wolfe, P
Conroy, C
Citation: Hj. Thompson et al., Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage, CARCINOGENE, 20(12), 1999, pp. 2261-2266