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Results: 1-25/34
Authors:
Chevalier, F
Chobert, JM
Popineau, Y
Nicolas, MG
Haertle, T
Citation: F. Chevalier et al., Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar, INT DAIRY J, 11(3), 2001, pp. 145-152
Authors:
Gaudin, JC
Breuils, L
Haertle, T
Citation: Jc. Gaudin et al., New GPCRs from a human lingual cDNA library, CHEM SENSE, 26(9), 2001, pp. 1157-1166
Authors:
Burova, T
Lecompte, F
Galet, C
Monsallier, F
Delpech, S
Haertle, T
Combarnous, Y
Citation: T. Burova et al., Conformational stability and in vitro bioactivity of porcine luteinizing hormone, MOL C ENDOC, 176(1-2), 2001, pp. 129-134
Authors:
Atanassova, MR
Chipeva, V
Ivanova, I
Haertle, T
Citation: Mr. Atanassova et al., Determination of the growth stages of Lactobacillus paracasei subsp paracasei M3 from Bulgarian yellow cheese by electroconductivity, J MICROB M, 46(3), 2001, pp. 227-233
Authors:
Sitohy, M
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: M. Sitohy et al., Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin, J FOOD BIOC, 25(3), 2001, pp. 181-198
Authors:
Chevalier, F
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: F. Chevalier et al., Characterization of the Maillard reaction products of beta-lactoglobulin glucosylated in mild conditions, J FOOD BIOC, 25(1), 2001, pp. 33-55
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Susceptibility to trypsinolysis of esterified milk proteins, INT J BIO M, 28(4), 2001, pp. 263-271
Authors:
Haertle, T
Citation: T. Haertle, The fate of our farm animals and present decline of animal product market, NAHRUNG, 45(5), 2001, pp. 303-303
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification, NAHRUNG, 45(2), 2001, pp. 87-93
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Simplified short-time method for the esterification of milk proteins, MILCHWISSEN, 56(3), 2001, pp. 127-131
Authors:
Chevalier, F
Chobert, JM
Molle, D
Haertle, T
Citation: F. Chevalier et al., Maillard glycation of beta-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites, LAIT, 81(5), 2001, pp. 651-666
Authors:
Kozin, SA
Bertho, G
Mazur, AK
Rabesona, H
Girault, JP
Haertle, T
Takahashi, M
Debey, P
Hoa, GHB
Citation: Sa. Kozin et al., Sheep prion protein synthetic peptide spanning helix 1 and beta-strand 2 (residues 142-166) shows beta-hairpin structure in solution, J BIOL CHEM, 276(49), 2001, pp. 46364-46370
Authors:
Chevalier, F
Chobert, JM
Genot, C
Haertle, T
Citation: F. Chevalier et al., Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars, J AGR FOOD, 49(10), 2001, pp. 5031-5038
Authors:
Barciszewski, J
Szymanski, M
Haertle, T
Citation: J. Barciszewski et al., Minireview: Analysis of rape seed napin structure and potential roles of the storage protein, J PROTEIN C, 19(4), 2000, pp. 249-254
Authors:
Grinberg, VY
Haertle, T
Citation: Vy. Grinberg et T. Haertle, Reducer driven baric denaturation and oligomerisation of whey proteins, J BIOTECH, 79(3), 2000, pp. 205-209
Authors:
Grinberg, VY
Burova, TV
Haertle, T
Tolstoguzov, VB
Citation: Vy. Grinberg et al., Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects, J BIOTECH, 79(3), 2000, pp. 269-280
Authors:
Burova, TV
Rabesona, H
Choiset, Y
Jankowski, CK
Sawyer, L
Haertle, T
Citation: Tv. Burova et al., Why has porcine VEG protein unusually high stability and suppressed binding ability?, BBA-PROT ST, 1478(2), 2000, pp. 267-279
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Study of factors influencing protein esterification using beta-lactoglobulin as a model, J FOOD BIOC, 24(5), 2000, pp. 381-398
Authors:
Rahali, V
Chobert, JM
Haertle, T
Gueguen, J
Citation: V. Rahali et al., Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface, NAHRUNG, 44(2), 2000, pp. 89-95
Authors:
Ochirkhuyag, B
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: B. Ochirkhuyag et al., Characterization of mare caseins. Identification of alpha(S1)- and alpha(S2)-caseins, LAIT, 80(2), 2000, pp. 223-235
Authors:
Rezaei, H
Marc, D
Choiset, Y
Takahashi, M
Hoa, GHB
Haertle, T
Grosclaude, J
Debey, P
Citation: H. Rezaei et al., High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility, EUR J BIOCH, 267(10), 2000, pp. 2833-2839
Authors:
Vorob'ev, MM
Dalgalarrondo, M
Chobert, JM
Haertle, T
Citation: Mm. Vorob'Ev et al., Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin, BIOPOLYMERS, 54(5), 2000, pp. 355-364
Authors:
Fik, E
Dalgalarrondo, M
Haertle, T
Gozdzicka-Jozefiak, A
Citation: E. Fik et al., Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L., ACT BIOCH P, 47(2), 2000, pp. 413-420
Authors:
Moutiez, M
Burova, TV
Haertle, T
Quemeneur, E
Citation: M. Moutiez et al., On the non-respect of the thermodynamic cycle by DsbA variants, PROTEIN SCI, 8(1), 1999, pp. 106-112
Authors:
Groubet, R
Chobert, JM
Haertle, T
Citation: R. Groubet et al., Functional properties of milk proteins glycated in mild conditions, SCI ALIMENT, 19(3-4), 1999, pp. 423-438