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Results:
1-7
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Results: 7
Authors:
Chernane, H
Hafidi, A
El Hadrami, I
Ajana, H
Citation: H. Chernane et al., Evolution of biometric parameters and fatty acid composition of oil from four types of argan (Argania spinosa L. skeels) during maturation, AGROCHIMICA, 44(5-6), 2000, pp. 180-196
Authors:
Couzinet, S
Hafidi, A
Prensier, G
Vivares, C
Romand, R
Citation: S. Couzinet et al., Brain slices organotypic culture, a new model to study Toxoplasma gondii infection, J EUKAR MIC, 46(5), 1999, pp. 75S-76S
Authors:
Hafidi, A
Citation: A. Hafidi, Distribution of BDNF, NT-3 and NT-4 in the developing auditory brainstem, INT J DEV N, 17(4), 1999, pp. 285-294
Authors:
Hafidi, A
Lanjun, G
Sanes, DH
Citation: A. Hafidi et al., Age-dependent failure of axon regeneration in organotypic culture of gerbil auditory midbrain, J NEUROBIOL, 41(2), 1999, pp. 267-280
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness, GRASAS ACEI, 50(1), 1999, pp. 1-6
Authors:
Chernane, H
Hafidi, A
El Hadrami, I
Ajana, H
Citation: H. Chernane et al., Phenol composition of argan fruit pulp (Argania spinosa L-skeels) and relation to morphological characteristics of the fruit, AGROCHIMICA, 43(3-4), 1999, pp. 137-150
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar
Authors:
Ajana, H
El Antari, A
Hafidi, A
Citation: H. Ajana et al., Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar, GRASAS ACEI, 49(5-6), 1998, pp. 405-410
Risultati:
1-7
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