Authors: Hakim, IA Hartz, V Harris, RB Balentine, D Weisgerber, UM Graver, E Whitacre, R Alberts, D

Citation: Ia. Hakim et al., Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies, CANC EPID B, 10(6), 2001, pp. 667-678

Authors: Hakim, IA Harris, RB Weisgerber, UM

Citation: Ia. Hakim et al., Tea intake and squamous cell carcinoma of the skin: Influence of type of tea beverages, CANC EPID B, 9(7), 2000, pp. 727-731

Authors: Hakim, IA Weisgerber, UM Harris, RB Balentine, D van-Mierlo, CAJ Paetau-Robinson, I

Citation: Ia. Hakim et al., Preparation, composition and consumption patterns of tea-based beverages in Arizona, NUTR RES, 20(12), 2000, pp. 1715-1724

Authors: Hakim, IA Harris, RB Ritenbaugh, C

Citation: Ia. Hakim et al., Citrus peel use is associated with reduced risk of squamous cell carcinomaof the skin, NUTR CANCER, 37(2), 2000, pp. 161-168

Authors: Hakim, IA Harris, RB Ritenbaugh, C

Citation: Ia. Hakim et al., Fat intake and risk of squamous cell carcinoma of the skin, NUTR CANCER, 36(2), 2000, pp. 155-162