Authors: Zhang, JR Farkas, BE Hale, SA

Citation: Jr. Zhang et al., Thermal properties of skipjack tuna (Katsuwonus pelamis), INT J FO PR, 4(1), 2001, pp. 81-90

Authors: Bell, JW Farkas, BE Hale, SA Lanier, TC

Citation: Jw. Bell et al., Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis), J FOOD SCI, 66(2), 2001, pp. 307-313

Authors: Kyereme, M Hale, SA Farkas, BE

Citation: M. Kyereme et al., Modeling the temperature effect on the flow behavior of sweet potato puree, J FOOD PR E, 22(3), 1999, pp. 235-247

Authors: Requena, DD Hale, SA Green, DP McClure, WF Farkas, BE

Citation: Dd. Requena et al., Detection of discoloration in thermally processed blue crab meat, J SCI FOOD, 79(5), 1999, pp. 786-791