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Results: 26-50/85
Authors:
Halliwell, B
Citation: B. Halliwell, A super way to kill cancer cells?, NAT MED, 6(10), 2000, pp. 1105-1106
Authors:
Halliwell, B
Zhao, KC
Whiteman, M
Citation: B. Halliwell et al., The gastrointestinal tract: A major site of antioxidant action?, FREE RAD RE, 33(6), 2000, pp. 819-830
Authors:
Gopaul, NK
Halliwell, B
Anggard, EE
Citation: Nk. Gopaul et al., Measurement of plasma F-2-isoprostanes as an index of lipid peroxidation does not appear to be confounded by diet, FREE RAD RE, 33(2), 2000, pp. 115-127
Authors:
Long, LH
Halliwell, B
Citation: Lh. Long et B. Halliwell, Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers, FREE RAD RE, 32(5), 2000, pp. 463-467
Authors:
Collins, AR
Brown, J
Bogdanov, M
Cadet, J
Cooke, M
Douki, T
Dunster, C
Eakins, J
Epe, B
Evans, M
Farmer, P
Gedik, CM
Halliwell, B
Herbert, K
Hofer, T
Hutchinson, R
Jenner, A
Jones, GDD
Kasai, H
Kelly, F
Lloret, A
Loft, S
Lunec, J
McEwan, M
Moller, L
Olinski, R
Podmore, I
Poulsen, H
Ravanat, JL
Rees, JF
Reetz, F
Shertzer, H
Spiegelhalder, B
Turesky, R
Tyrrell, R
Vina, J
Vinicombe, D
Weimann, A
de Wergifosse, B
Wood, SG
Citation: Ar. Collins et al., Comparison of different methods of measuring 8-oxoguanine as a marker of oxidative DNA damage, FREE RAD RE, 32(4), 2000, pp. 333-341
Authors:
England, T
Beatty, E
Rehman, A
Nourooz-Zadeh, J
Pereira, P
O'Reilly, J
Wiseman, H
Geissler, C
Halliwell, B
Citation: T. England et al., The steady-state levels of oxidative DNA damage and of lipid peroxidation (F-2-isoprostanes) are not correlated in healthy human subjects, FREE RAD RE, 32(4), 2000, pp. 355-362
Authors:
Long, LH
Chua, D
Kwee, T
Halliwell, B
Citation: Lh. Long et al., The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay, FREE RAD RE, 32(2), 2000, pp. 181-186
Authors:
Ong, WY
Lu, XR
Hu, CY
Halliwell, B
Citation: Wy. Ong et al., Distribution of hydroxynonenal-modified proteins in the kainate-lesioned rat hippocampus: Evidence that hydroxynonenal formation precedes neuronal cell death, FREE RAD B, 28(8), 2000, pp. 1214-1221
Authors:
Spencer, JPE
Whiteman, M
Jenner, A
Halliwell, B
Citation: Jpe. Spencer et al., Nitrite-induced deamination and hypochlorite-induced oxidation of DNA in intact human respiratory tract epithelial cells, FREE RAD B, 28(7), 2000, pp. 1039-1050
Authors:
Gopaul, NK
Zacharowski, K
Halliwell, B
Anggard, EE
Citation: Nk. Gopaul et al., Evaluation of the postprandial effects of a fast-food meal on human plasmaF-2-isoprostane levels, FREE RAD B, 28(5), 2000, pp. 806-814
Authors:
Frost, MT
Halliwell, B
Moore, KP
Citation: Mt. Frost et al., Analysis of free and protein-bound nitrotyrosine in human plasma by a gas chromatography/mass spectrometry method that avoids nitration artifacts, BIOCHEM J, 345, 2000, pp. 453-458
Authors:
Halliwell, B
Citation: B. Halliwell, The antioxidant paradox, LANCET, 355(9210), 2000, pp. 1179-1180
Authors:
Lim, YK
Jenner, A
bin Ali, A
Wang, YP
Hsu, SIH
Chong, SM
Baumman, H
Halliwell, B
Lim, SK
Citation: Yk. Lim et al., Haptoglobin reduces renal oxidative DNA and tissue damage during phenylhydrazine-induced hemolysis, KIDNEY INT, 58(3), 2000, pp. 1033-1044
Authors:
Rehman, A
Jenner, A
Halliwell, B
Citation: A. Rehman et al., Gas chromatography-mass spectrometry analysis of DNA: Optimization of protocols for isolation and analysis of DNA from human blood, METH ENZYM, 319, 2000, pp. 401-417
Authors:
Alam, ZI
Halliwell, B
Jenner, P
Citation: Zi. Alam et al., No evidence for increased oxidative damage to lipids, proteins, or DNA in Huntington's disease, J NEUROCHEM, 75(2), 2000, pp. 840-846
Authors:
Halliwell, B
Clement, MV
Long, LH
Citation: B. Halliwell et al., Hydrogen peroxide in the human body, FEBS LETTER, 486(1), 2000, pp. 10-13
Authors:
Qu, B
Halliwell, B
Ong, CN
Lee, BL
Li, QT
Citation: B. Qu et al., Caloric restriction prevents oxidative damage induced by the carcinogen clofibrate in mouse, FEBS LETTER, 473(1), 2000, pp. 85-88
Authors:
Ong, WY
Hu, CY
Hjelle, OP
Ottersen, OP
Halliwell, B
Citation: Wy. Ong et al., Changes in glutathione in the hippocampus of rats injected with kainate: depletion in neurons and upregulation in glia, EXP BRAIN R, 132(4), 2000, pp. 510-516
Authors:
Visioli, F
Keaney, JF
Halliwell, B
Citation: F. Visioli et al., Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep?, CARDIO RES, 47(3), 2000, pp. 409-409
Authors:
Halliwell, B
Citation: B. Halliwell, Lipid peroxidation, antioxidants and cardiovascular disease: how should wemove forward?, CARDIO RES, 47(3), 2000, pp. 410-418
Authors:
Beatty, ER
O'Reilly, JD
England, TG
McAnlis, GT
Young, IS
Halliwell, B
Geissler, CA
Sanders, TAB
Wiseman, H
Citation: Er. Beatty et al., Effect of dietary quercetin on oxidative DNA damage in healthy human subjects, BR J NUTR, 84(6), 2000, pp. 919-925
Authors:
Ketsawatsakul, U
Whiteman, M
Halliwell, B
Citation: U. Ketsawatsakul et al., A reevaluation of the peroxynitrite scavenging activity of some dietary phenolics, BIOC BIOP R, 279(2), 2000, pp. 692-699
Authors:
Proteggente, AR
Rehman, A
Halliwell, B
Rice-Evans, CA
Citation: Ar. Proteggente et al., Potential problems of ascorbate and iron supplementation: Pro-oxidant effect in vivo?, BIOC BIOP R, 277(3), 2000, pp. 535-540
Authors:
Long, LH
Clement, MV
Halliwell, B
Citation: Lh. Long et al., Artifacts in cell culture: Rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, andquercetin to commonly used cell culture media, BIOC BIOP R, 273(1), 2000, pp. 50-53
Authors:
Halliwell, B
Citation: B. Halliwell, Why and how should we measure oxidative DNA damage in nutritional studies?How far have we come?, AM J CLIN N, 72(5), 2000, pp. 1082-1087