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Results: 51-75/85
Authors:
Halliwell, B
Citation: B. Halliwell, Oxidative stress markers in human disease: Application to diabetes and to evaluation of the effects of antioxidants, OX STR DIS, 4, 2000, pp. 33-52
Authors:
Kaur, H
Halliwell, B
Citation: H. Kaur et B. Halliwell, Evolving measurements of radical products - how much do they tell us aboutinflammation?, PROG INFLAM, 2000, pp. 221-239
Authors:
Halliwell, B
Citation: B. Halliwell, Oxygen and nitrogen are pro-carcinogens, Damage to DNA by reactive oxygen,chlorine and nitrogen species: measurement, mechanism and the effects of nutrition, MUT RES-GTE, 443(1-2), 1999, pp. 37-52
Authors:
Whiteman, M
Jenner, A
Halliwell, B
Citation: M. Whiteman et al., 8-chloroadenine: a novel product formed from hypochlorous acid-induced damage to calf thymus DNA, BIOMARKERS, 4(4), 1999, pp. 303-310
Authors:
Shi, XL
Chiu, A
Chen, CT
Halliwell, B
Castranova, V
Vallyathan, V
Citation: Xl. Shi et al., Reduction of chromium(VI) and its relationship to carcinogenesis, J TOX E H B, 2(1), 1999, pp. 87-104
Authors:
Halliwell, B
Zhao, K
Whiteman, M
Citation: B. Halliwell et al., Nitric oxide and peroxynitrite. The ugly, the uglier and the not so good -A personal view of recent controversies, FREE RAD RE, 31(6), 1999, pp. 651-669
Authors:
Halliwell, B
Citation: B. Halliwell, Antioxidant defence mechanisms: From the beginning to the end (of the beginning), FREE RAD RE, 31(4), 1999, pp. 261-272
Authors:
Long, LH
Lan, ANB
Hsuan, FTY
Halliwell, B
Citation: Lh. Long et al., Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?, FREE RAD RE, 31(1), 1999, pp. 67-71
Authors:
van der Vliet, A
O'Neill, CA
Cross, CE
Koostra, JM
Volz, WG
Halliwell, B
Louie, S
Citation: A. Van Der Vliet et al., Determination of low-molecular-mass antioxidant concentrations in human respiratory tract lining fluids, AM J P-LUNG, 20(2), 1999, pp. L289-L296
Authors:
Halliwell, B
Citation: B. Halliwell, Vitamin C: poison, prophylactic or panacea?, TRENDS BIOC, 24(7), 1999, pp. 255-259
Authors:
Qu, B
Li, QT
Wong, KP
Ong, CN
Halliwell, B
Citation: B. Qu et al., Mitochondrial damage by the "pro-oxidant" peroxisomal proliferator clofibrate, FREE RAD B, 27(9-10), 1999, pp. 1095-1102
Authors:
Marshall, KA
Reist, R
Jenner, P
Halliwell, B
Citation: Ka. Marshall et al., The neuronal toxicity of sulfite plus peroxynitrite is enhanced by glutathione depletion: Implications for Parkinson's disease, FREE RAD B, 27(5-6), 1999, pp. 515-520
Authors:
Reddy, S
Halliwell, B
Jones, AD
Longhurst, JC
Citation: S. Reddy et al., The use of phenylalanine to detect hydroxyl radical production in vivo: A cautionary note, FREE RAD B, 27(11-12), 1999, pp. 1465-1465
Authors:
Deiana, M
Aruoma, OI
Bianchi, MDP
Spencer, JPE
Kaur, H
Halliwell, B
Aeschbach, R
Banni, S
Dessi, MA
Corongiu, FP
Citation: M. Deiana et al., Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol, FREE RAD B, 26(5-6), 1999, pp. 762-769
Authors:
Borcea, V
Nourooz-Zadeh, J
Wolff, SP
Klevesath, M
Hofmann, M
Urich, H
Wahl, P
Ziegler, R
Tritschler, H
Halliwell, B
Nawroth, PP
Citation: V. Borcea et al., alpha-lipoic acid decreases oxidative stress even in diabetic patients with poor glycemic control and albuminuria, FREE RAD B, 26(11-12), 1999, pp. 1495-1500
Authors:
Halliwell, B
Evans, P
Whiteman, M
Citation: B. Halliwell et al., Assessment of peroxynitrite scavengers in vitro, METH ENZYM, 301, 1999, pp. 333-342
Authors:
van der Vliet, A
Jenner, A
Eiserich, JP
Cross, CE
Halliwell, B
Citation: A. Van Der Vliet et al., Analysis of aromatic nitration, chlorination, and hydroxylation by gas chromatography mass spectrometry, METH ENZYM, 301, 1999, pp. 471-483
Authors:
Evans, P
Lyras, L
Halliwell, B
Citation: P. Evans et al., Measurement of protein carbonyls in human brain tissue, METH ENZYM, 300, 1999, pp. 145-156
Authors:
Evans, PJ
Gallesi, D
Mathieu, C
Hernandez, NJ
de Felipe, N
Halliwell, B
Puppo, A
Citation: Pj. Evans et al., Oxidative stress occurs during soybean nodule senescence, PLANTA, 208(1), 1999, pp. 73-79
Authors:
Halliwell, B
Citation: B. Halliwell, Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept, NUTR REV, 57(4), 1999, pp. 104-113
Authors:
Nourooz-Zadeh, J
Liu, EHC
Yhlen, B
Anggard, EE
Halliwell, B
Citation: J. Nourooz-zadeh et al., F-4-isoprostanes as specific marker of docosahexaenoic acid peroxidation in Alzheimer's disease, J NEUROCHEM, 72(2), 1999, pp. 734-740
Authors:
Rehman, A
Nourooz-Zadeh, J
Moller, W
Tritschler, H
Pereira, P
Halliwell, B
Citation: A. Rehman et al., Increased oxidative damage to all DNA bases in patients with type II diabetes mellitus, FEBS LETTER, 448(1), 1999, pp. 120-122
Authors:
Whiteman, M
Szabo, C
Halliwell, B
Citation: M. Whiteman et al., Modulation of peroxynitrite- and hypochlorous acid-induced inactivation ofalpha(1)-antiproteinase by mercaptoethylguanidine, BR J PHARM, 126(7), 1999, pp. 1646-1652
Authors:
Long, LH
Evans, PJ
Halliwell, B
Citation: Lh. Long et al., Hydrogen peroxide in human urine: Implications for antioxidant defense andredox regulation, BIOC BIOP R, 262(3), 1999, pp. 605-609
Authors:
Greenacre, SAB
Evans, P
Halliwell, B
Brain, SD
Citation: Sab. Greenacre et al., Formation and loss of nitrated proteins in peroxynitrite-treated rat skin in vivo, BIOC BIOP R, 262(3), 1999, pp. 781-786