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Results: 1-12 |
Results: 12
Amylopectin fine structure and rice starch paste breakdown
Authors: Han, XZ Hamaker, BR
Citation: Xz. Han et Br. Hamaker, Amylopectin fine structure and rice starch paste breakdown, J CEREAL SC, 34(3), 2001, pp. 279-284
A rapid protein digestibility assay for identifying highly digestible sorghum lines
Authors: Aboubacar, A Axtell, JD Huang, CP Hamaker, BR
Citation: A. Aboubacar et al., A rapid protein digestibility assay for identifying highly digestible sorghum lines, CEREAL CHEM, 78(2), 2001, pp. 160-165
Improvement of sorghum-wheat composite dough rheological properties and breadmaking quality through zein addition
Authors: Bugusu, BA Campanella, O Hamaker, BR
Citation: Ba. Bugusu et al., Improvement of sorghum-wheat composite dough rheological properties and breadmaking quality through zein addition, CEREAL CHEM, 78(1), 2001, pp. 31-35
Low molecular weight soluble starch and its relationship with sorghum couscous stickiness
Authors: Aboubacar, A Hamaker, BR
Citation: A. Aboubacar et Br. Hamaker, Low molecular weight soluble starch and its relationship with sorghum couscous stickiness, J CEREAL SC, 31(2), 2000, pp. 119-126
Functional and microstructural aspects of soluble corn starch in pastes and gels
Authors: Han, XZ Hamaker, BR
Citation: Xz. Han et Br. Hamaker, Functional and microstructural aspects of soluble corn starch in pastes and gels, STARCH, 52(2-3), 2000, pp. 76-80
A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies
Authors: Oria, MP Hamaker, BR Axtell, JD Huang, CP
Citation: Mp. Oria et al., A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies, P NAS US, 97(10), 2000, pp. 5065-5070
Proteolytic activity in sorghum flour and its interference in protein analysis
Authors: Huang, CP Hejlsoe-Kohsel, E Han, XZ Hamaker, BR
Citation: Cp. Huang et al., Proteolytic activity in sorghum flour and its interference in protein analysis, CEREAL CHEM, 77(3), 2000, pp. 343-344
Potential nutritional contribution of quality protein maize: A close-up onchildren in poor communities
Authors: Rahmanifar, A Hamaker, BR
Citation: A. Rahmanifar et Br. Hamaker, Potential nutritional contribution of quality protein maize: A close-up onchildren in poor communities, ECOL FOOD N, 38(2), 1999, pp. 165-182
Microstructural changes in zein proteins during extrusion
Authors: Batterman-Azcona, SJ Lawton, JW Hamaker, BR
Citation: Sj. Batterman-azcona et al., Microstructural changes in zein proteins during extrusion, SCANNING, 21(3), 1999, pp. 212-216
SDS-sulfite increases enzymatic hydrolysis of native sorghum starches
Authors: Zhang, GY Hamaker, BR
Citation: Gy. Zhang et Br. Hamaker, SDS-sulfite increases enzymatic hydrolysis of native sorghum starches, STARCH, 51(1), 1999, pp. 21-25
Physicochemical properties of flours that relate to sorghum couscous quality
Authors: Aboubacar, A Hamaker, BR
Citation: A. Aboubacar et Br. Hamaker, Physicochemical properties of flours that relate to sorghum couscous quality, CEREAL CHEM, 76(2), 1999, pp. 308-313
Effect of specific mechanical energy on protein bodies and alpha-zeins in corn flour extrudates
Authors: Batterman-Azcona, SJ Lawton, JW Hamaker, BR
Citation: Sj. Batterman-azcona et al., Effect of specific mechanical energy on protein bodies and alpha-zeins in corn flour extrudates, CEREAL CHEM, 76(2), 1999, pp. 316-320
Risultati: 1-12 |