Authors: Hammack, TS Amaguana, RM Andrews, WH

Citation: Ts. Hammack et al., Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: Collaborative study (vol 84, pg 65, 2001), J AOAC INT, 84(3), 2001, pp. 49A-49A

Authors: Hammack, TS Amaguana, RM Andrews, WH

Citation: Ts. Hammack et al., Rappaport-vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: Collaborative study, J AOAC INT, 84(1), 2001, pp. 65-83

Authors: Hammack, TS Amaguana, RM Andrews, WH

Citation: Ts. Hammack et al., An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth, J FOOD PROT, 64(5), 2001, pp. 659-663

Authors: Olsen, AR Hammack, TS

Citation: Ar. Olsen et Ts. Hammack, Isolation of Salmonella spp. from the housefly, Musca domestica L., and the dump fly, Hydrotaea aenescens (Wiedemann) (Diptera : Muscidae), at caged-layer houses, J FOOD PROT, 63(7), 2000, pp. 958-960

Authors: Hammack, TS Amaguana, RM June, GA Sherrod, PS Andrews, WH

Citation: Ts. Hammack et al., Relative effectiveness of selenite cystine broth, tetrathionate broth, andRappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load, J FOOD PROT, 62(1), 1999, pp. 16-21