Authors:
Hammershoj, M
Larsen, LB
Ipsen, RH
Qvist, KB
Citation: M. Hammershoj et al., Effect of hen egg production and protein composition on textural properties of egg albumen gels, J TEXT STUD, 32(2), 2001, pp. 105-129
Citation: M. Hammershoj et Jb. Kjaer, Phase feeding for laying hens: Effect of protein and essential amino acidson egg quality and production, ACT AG SC A, 49(1), 1999, pp. 31-41
Authors:
Hansen, LL
Larsen, AE
Hammershoj, M
Sorensen, P
Hansen-Moller, J
Citation: Ll. Hansen et al., Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat, MEAT SCI, 52(3), 1999, pp. 325-330
Citation: M. Hammershoj et al., Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour, J SCI FOOD, 79(6), 1999, pp. 859-868