Authors: Hammershoj, M Qvist, KB

Citation: M. Hammershoj et Kb. Qvist, Importance of hen age and egg storage time for egg albumen foaming, LEBENSM-WIS, 34(2), 2001, pp. 118-120

Authors: Hammershoj, M Larsen, LB Ipsen, RH Qvist, KB

Citation: M. Hammershoj et al., Effect of hen egg production and protein composition on textural properties of egg albumen gels, J TEXT STUD, 32(2), 2001, pp. 105-129

Authors: Hammershoj, M Kjaer, JB

Citation: M. Hammershoj et Jb. Kjaer, Phase feeding for laying hens: Effect of protein and essential amino acidson egg quality and production, ACT AG SC A, 49(1), 1999, pp. 31-41

Authors: Hansen, LL Larsen, AE Hammershoj, M Sorensen, P Hansen-Moller, J

Citation: Ll. Hansen et al., Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat, MEAT SCI, 52(3), 1999, pp. 325-330

Authors: Hammershoj, M Prins, A Qvist, KB

Citation: M. Hammershoj et al., Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour, J SCI FOOD, 79(6), 1999, pp. 859-868