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Results:
1-18
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Results: 18
Authors:
Hampl, JS
Johnston, CS
Mills, RA
Citation: Js. Hampl et al., Scourge of black-leg (scurvy) on the Mormon Trail, NUTRITION, 17(5), 2001, pp. 416-418
Authors:
Hampl, JS
Taylor, CA
Booth, CL
Citation: Js. Hampl et al., Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokers, AM J H PRO, 16(1), 2001, pp. 1-6
Authors:
Hampl, JS
Papa, DJ
Citation: Js. Hampl et Dj. Papa, Breastfeeding-related onset, flare, and relapse of rheumatoid arthritis, NUTR REV, 59(8), 2001, pp. 264-268
Authors:
Hampl, JS
Sass, S
Citation: Js. Hampl et S. Sass, Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods, J AM DIET A, 101(6), 2001, pp. 685-687
Authors:
Taylor, CA
Hampl, JS
Johnston, CS
Citation: Ca. Taylor et al., Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults, EUR J CL N, 54(7), 2000, pp. 573-578
Authors:
Hampl, JS
Citation: Js. Hampl, Progress and plans regarding the nutritional status of smoking adolescents, NUTRITION, 16(7-8), 2000, pp. 526-528
Authors:
Ma, J
Betts, NM
Hampl, JS
Citation: J. Ma et al., Clustering of lifestyle behaviors: The relationship between cigarette smoking, alcohol consumption, and dietary intake, AM J H PRO, 15(2), 2000, pp. 107-117
Authors:
Shassian, AR
Hampl, JS
Citation: Ar. Shassian et Js. Hampl, Life skills in the boys & girls club: Opportunities for nutrition education, J NUTR EDUC, 32(5), 2000, pp. 285B-NIL_9
Authors:
Hampl, JS
Citation: Js. Hampl, Untitled, J NUTR EDUC, 32(4), 2000, pp. 186-186
Authors:
Johnston, CS
Taylor, CA
Hampl, JS
Citation: Cs. Johnston et al., More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low, J NUTR, 130(12), 2000, pp. 3063-3067
Authors:
Ma, J
Hampl, JS
Betts, NM
Citation: J. Ma et al., Antioxidant intakes and smoking status: data from the Continuing Survey ofFood Intakes by Individuals 1994-1996, AM J CLIN N, 71(3), 2000, pp. 774-780
Authors:
Hampl, JS
Citation: Js. Hampl, Nutrition and disease, SCIENTIST, 13(13), 1999, pp. 12-12
Authors:
Hampl, JS
Taylor, CA
Johnston, CS
Citation: Js. Hampl et al., Intakes of vitamin C, vegetables and fruits: Which schoolchildren are at risk?, J AM COL N, 18(6), 1999, pp. 582-590
Authors:
Hampl, JS
Betts, NM
Citation: Js. Hampl et Nm. Betts, Cigarette use during adolescence: Effects on nutritional status, NUTR REV, 57(7), 1999, pp. 215-221
Authors:
Taylor, CA
Hampl, JS
Schnepf, MI
Citation: Ca. Taylor et al., Hazel Metz Fox (1921-1989), J NUTR, 129(6), 1999, pp. 1091-1093
Authors:
Hampl, JS
Schnepf, MI
Citation: Js. Hampl et Mi. Schnepf, Ruth M. Leverton (1908-1982), J NUTR, 129(10), 1999, pp. 1769-1772
Authors:
Hampl, JS
Herbold, NH
Schneider, MA
Sheeley, AE
Citation: Js. Hampl et al., Using standardized patients to train and evaluate dietetics students, J AM DIET A, 99(9), 1999, pp. 1094-1097
Authors:
Hampl, JS
Betts, NM
Benes, BA
Citation: Js. Hampl et al., The 'age+5' rule: Comparisons of dietary fiber intake among 4- to 10-year-old children, J AM DIET A, 98(12), 1998, pp. 1418-1423
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