Citation: Km. Han et al., Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids, AQUACULTURE, 199(1-2), 2001, pp. 93-105
Citation: Km. Han et al., Comparison of docosahexaenoic acid (22 : 6n-3) levels in various Artemia strains during enrichment and subsequent starvation, J WORLD A C, 31(3), 2000, pp. 469-475
Citation: Km. Han et al., Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids, AQUACULTURE, 183(3-4), 2000, pp. 335-347