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Results: 1
A study of US orchards to identify potential sources of Escherichia coli O157 : H7
Authors:
Riordan, DCR Sapers, GM Hankinson, TR MaGee, M Mattrazzo, AM Annous, BA
Citation:
Dcr. Riordan et al., A study of US orchards to identify potential sources of Escherichia coli O157 : H7, J FOOD PROT, 64(9), 2001, pp. 1320-1327
Risultati:
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