Authors: Zhang, CB Brown, SB Hara, TJ

Citation: Cb. Zhang et al., Biochemical and physiological evidence that bile acids produced and released by lake char (Salvelinus namaycush) function as chemical signals, J COMP PH B, 171(2), 2001, pp. 161-171

Authors: Laberge, F Hara, TJ

Citation: F. Laberge et Tj. Hara, Neurobiology of fish olfaction: a review, BRAIN RES R, 36(1), 2001, pp. 46-59

Authors: Zielinski, BS Hara, TJ

Citation: Bs. Zielinski et Tj. Hara, The neurobiology of fish olfaction, SENSORY BIOLOGY OF JAWED FISHES: NEW INSIGHTS, 2001, pp. 347-366

Authors: Sveinsson, T Hara, TJ

Citation: T. Sveinsson et Tj. Hara, Olfactory sensitivity and specificity of Arctic char, Salvelinus alpinus, to a putative male pheromone, prostaglandin F-2 alpha, PHYSL BEHAV, 69(3), 2000, pp. 301-307

Authors: Hara, TJ Carolsfeld, J Kitamura, S

Citation: Tj. Hara et al., The variability of the gustatory sensibility in salmonids, with special reference to strain differences in rainbow trout, Oncorhynchus mykiss, CAN J FISH, 56(1), 1999, pp. 13-24