Authors: Hardham, JF Imison, BW French, HM

Citation: Jf. Hardham et al., Effect of homogenisation and microfluidisation on the extent of fat separation during storage of UHT milk, AUST J DAIR, 55(1), 2000, pp. 16-22

Authors: Reddy, GK Nguyen, MH Kailasapathy, K Zadow, JG Hardham, JF

Citation: Gk. Reddy et al., Kinetic study of whey protein denaturation to assess the degree of heat treatment in UHT milk, J FD SCI M, 36(4), 1999, pp. 305-309

Authors: Hardham, JF

Citation: Jf. Hardham, Effect of increased beta-lactoglobulin and whey protein concentration on the storage stability of UHT processed milk, AUST J DAIR, 54(2), 1999, pp. 77-83