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Results:
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Results: 7
Mineral composition in four varieties of avocado (Persea gratissima, L.) from the island of Tenerife
Authors:
Hardisson, A
Rubio, C
Baez, A
Martin, MM
Alvarez, R
Citation: A. Hardisson et al., Mineral composition in four varieties of avocado (Persea gratissima, L.) from the island of Tenerife, EUR FOOD RE, 213(3), 2001, pp. 225-230
Authors:
Hardisson, A
Rubio, C
Baez, A
Martin, MM
Alvarez, R
Citation: A. Hardisson et al., Mineral composition of the papaya (Carica papaya variety sunrise) from Tenerife island, EUR FOOD RE, 212(2), 2001, pp. 175-181
Authors:
Febles, CI
Arias, A
Hardisson, A
Rodriguez-Alvarez, C
Sierra, A
Citation: Ci. Febles et al., Phytic acid level in infant flours, FOOD CHEM, 74(4), 2001, pp. 437-441
Authors:
Hardisson, A
Rubio, C
Baez, A
Martin, M
Alvarez, R
Diaz, E
Citation: A. Hardisson et al., Mineral composition of the banana (Musa acuminata) from the island of Tenerife, FOOD CHEM, 73(2), 2001, pp. 153-161
Authors:
Hardisson, A
Rodriguez, MI
Burgos, A
Flores, LD
Gutierrez, R
Varela, H
Citation: A. Hardisson et al., Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, Spain, B ENVIR CON, 67(2), 2001, pp. 163-170
Authors:
Febles, CI
Arias, A
Hardisson, A
Rodriguez-Alvarez, C
Sierra, A
Citation: Ci. Febles et al., Phytic acid level in edible grain derivatives in the Canary Islands (gofioand frangollo), EUR FOOD RE, 210(5), 2000, pp. 346-348
Authors:
Hardisson, A
Padron, AG
de Bonis, A
Sierra, A
Citation: A. Hardisson et al., Determination of mercury in fish by cold vapor atomic absorption spectrometry, ATOM SPECT, 20(5), 1999, pp. 191-193
Risultati:
1-7
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