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Results: 3
A comparison of Australian and imported spaghetti
Authors:
Wood, JA Batey, IL Hare, RA Sissons, MJ
Citation:
Ja. Wood et al., A comparison of Australian and imported spaghetti, FOOD AUST, 53(8), 2001, pp. 349-354
Application of the single-kernel characterization system to durum wheat testing and quality prediction
Authors:
Sissons, MJ Osborne, BG Hare, RA Sissons, SA Jackson, R
Citation:
Mj. Sissons et al., Application of the single-kernel characterization system to durum wheat testing and quality prediction, CEREAL CHEM, 77(1), 2000, pp. 4-10
Genetic variation for improving the salt tolerance of durum wheat
Authors:
Munns, R Hare, RA James, RA Rebetzke, GJ
Citation:
R. Munns et al., Genetic variation for improving the salt tolerance of durum wheat, AUST J AGR, 51(1), 1999, pp. 69-74
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