Citation: Rl. Hargrove et al., Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro, J NUTR, 131(6), 2001, pp. 1758-1763
Authors:
Kris-Etherton, PM
Pearson, TA
Wan, Y
Hargrove, RL
Moriarty, K
Fishell, V
Etherton, T
Citation: Pm. Kris-etherton et al., High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations, AM J CLIN N, 70(6), 1999, pp. 1009-1015