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Results: 3

Authors: Hargrove, RL Etherton, TD Pearson, TA Harrison, EH Kris-Etherton, PM
Citation: Rl. Hargrove et al., Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro, J NUTR, 131(6), 2001, pp. 1758-1763

Authors: Kris-Etherton, PM Taylor, DS Yu-Poth, S Huth, P Moriarty, K Fishell, V Hargrove, RL Zhao, GX Etherton, TD
Citation: Pm. Kris-etherton et al., Polyunsaturated fatty acids in the food chain in the United States, AM J CLIN N, 71(1), 2000, pp. 179S-188S

Authors: Kris-Etherton, PM Pearson, TA Wan, Y Hargrove, RL Moriarty, K Fishell, V Etherton, T
Citation: Pm. Kris-etherton et al., High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations, AM J CLIN N, 70(6), 1999, pp. 1009-1015
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