Citation: Oe. Perez et al., Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch, J FOOD ENG, 48(3), 2001, pp. 251-256
Citation: M. Haros et C. Suarez, Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling, CEREAL CHEM, 76(5), 1999, pp. 783-787