AAAAAA

   
Results: 1-8 |
Results: 8

Authors: Harpaz, S Jiang, H Sklan, D
Citation: S. Harpaz et al., Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels, AQUAC RES, 32(1), 2001, pp. 57-64

Authors: Karplus, I Harpaz, S Hulata, G Segev, R Barki, A
Citation: I. Karplus et al., Culture of the Australian red-claw crayfish (Cherax quadricarinatus) in Israel - IV. Crayfish incorporation into intensive tilapia production units, ISR J AQUA, 53(1), 2001, pp. 23-33

Authors: Gelman, A Glatman, L Drabkin, V Harpaz, S
Citation: A. Gelman et al., Effects of storage temperature and preservative treatment on shelf life ofthe pond-raised freshwater fish, silver perch (Bidyanus bidyanus), J FOOD PROT, 64(10), 2001, pp. 1584-1591

Authors: Dzikowski, R Hulata, G Karplus, I Harpaz, S
Citation: R. Dzikowski et al., Effect of temperature and dietary l-carnitine supplementation on reproductive performance of female guppy (Poecilia reticulata), AQUACULTURE, 199(3-4), 2001, pp. 323-332

Authors: Barki, A Harpaz, S Hulata, G Karplus, I
Citation: A. Barki et al., Effects of larger fish and size grading on growth and size variation in fingerling silver perch, AQUACUL INT, 8(5), 2000, pp. 391-401

Authors: Harpaz, S Sklan, D Karplus, I Barki, A Noy, Y
Citation: S. Harpaz et al., Evaluation of juvenile silver perch Bidyanus bidyanus (Mitchell) nutritional needs using high- and low-protein diets at two feeding levels, AQUAC RES, 30(8), 1999, pp. 603-610

Authors: Harpaz, S Uni, Z
Citation: S. Harpaz et Z. Uni, Activity of intestinal mucosal brush border membrane enzymes in relation to the feeding habits of three aquaculture fish species, COMP BIOC A, 124(2), 1999, pp. 155-160

Authors: Harpaz, S Becker, K Blum, R
Citation: S. Harpaz et al., The effect of dietary L-carnitine supplementation on cold tolerance and growth of the ornamental cichlid fish Pelvicachromis pulcher - preliminary results, J THERM BIO, 24(1), 1999, pp. 57-62
Risultati: 1-8 |