Authors: Harrington, CF Elahi, S Merson, SA Ponnampalavanar, P

Citation: Cf. Harrington et al., A method for the quantitative analysis of iron speciation in meat by usinga combination of spectrophotometric methods and high-performance liquid chromatography coupled to sector field inductively coupled plasma mass spectrometry, ANALYT CHEM, 73(18), 2001, pp. 4422-4427

Authors: Sutton, PG Harrington, CF Fairman, B Evans, EH Ebdon, L Catterick, T

Citation: Pg. Sutton et al., The small-scale preparation and NMR characterization of isotopically enriched organotin compounds, APPL ORGAN, 14(11), 2000, pp. 691-700

Authors: Harrington, CF

Citation: Cf. Harrington, The speciation of mercury and organomercury compounds by using high-performance liquid chromatography, TRAC-TREND, 19(2-3), 2000, pp. 167-179

Authors: Harrington, CF Elahi, S Ponnampalavanar, P D'Silva, TM

Citation: Cf. Harrington et al., A protocol for the multielemental analysis of trace metals in food samplesby flow injection coupled to ICP-MS, ATOM SPECT, 20(5), 1999, pp. 174-179