Citation: Lj. Harris et Sc. Gleddie, A modified Rpl3 gene from rice confers tolerance of the Fusarium graminearum mycotoxin deoxynivalenol to transgenic tobacco, PHYSL MOL P, 58(4), 2001, pp. 173-181
Citation: Sa. Yamamoto et Lj. Harris, Phosphate buffer increases recovery of Escherichia coli O157 : H7 from frozen apple juice, J FOOD PROT, 64(9), 2001, pp. 1315-1319
Citation: Lr. Beuchat et al., Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers, J FOOD PROT, 64(8), 2001, pp. 1103-1109
Authors:
Beuchat, LR
Farber, JM
Garrett, EH
Harris, LJ
Parish, ME
Suslow, TV
Busta, FF
Citation: Lr. Beuchat et al., Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables, J FOOD PROT, 64(7), 2001, pp. 1079-1084
Authors:
Harris, LJ
Beuchat, LR
Kajs, TM
Ward, TE
Taylor, CH
Citation: Lj. Harris et al., Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers, J FOOD PROT, 64(10), 2001, pp. 1477-1482
Citation: Dm. Knudsen et al., Survival of Salmonella spp. and Escherichia coli O157 : H7 on fresh and frozen strawberries, J FOOD PROT, 64(10), 2001, pp. 1483-1488
Citation: Tj. Carbary et al., The left visual hemispace bias for the perception of chimeric faces: A further test of the difficulty of discrimination hypothesis, BRAIN COGN, 46(1-2), 2001, pp. 57-62
Citation: Lj. Harris et al., Left-side infant holding: A test of the hemispheric arousal-attentional hypothesis, BRAIN COGN, 46(1-2), 2001, pp. 159-165
Citation: Sa. Yamamoto et Lj. Harris, The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice, INT J F MIC, 67(1-2), 2001, pp. 89-96
Citation: Lj. Harris et al., Side preference in adults for holding infants: Contributions of sex and handedness in a test of imagination, BRAIN COGN, 43(1-3), 2000, pp. 246-252
Citation: Rk. Barakat et al., Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultrymeat, INT J F MIC, 62(1-2), 2000, pp. 83-94
Citation: Lj. Harris, On the evolution of handedness: A speculative analysis of Darwin's views and a review of early studies of handedness in "the nearest allies of man", BRAIN LANG, 73(2), 2000, pp. 132-188
Authors:
Knight, KP
Bartlett, FM
McKellar, RC
Harris, LJ
Citation: Kp. Knight et al., Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg, J FOOD PROT, 62(9), 1999, pp. 999-1003
Citation: Tj. Carbary et al., The left visual hemispace bias for the perception of composite faces: A test of the difficulty-of-discrimination hypothesis, BRAIN COGN, 40(1), 1999, pp. 71-75
Authors:
Harris, LJ
Desjardins, AE
Plattner, RD
Nicholson, P
Butler, G
Young, JC
Weston, G
Proctor, RH
Hohn, TM
Citation: Lj. Harris et al., Possible role of trichothecene mycotoxins in virulence of Fusarium graminearum on maize, PLANT DIS, 83(10), 1999, pp. 954-960
Citation: Lj. Harris et L. Owens, Production of exotoxins by two luminous Vibrio harveyi strains known to beprimary pathogens of Penaeus monodon larvae, DIS AQU ORG, 38(1), 1999, pp. 11-22
Citation: Rk. Barakat et Lj. Harris, Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota, APPL ENVIR, 65(1), 1999, pp. 342-345