Authors: Stubbs, RJ O'Reilly, LM Johnstone, AM Harrison, CLS Clark, H Franklin, MF Reid, CA Mazlan, N

Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high carbohydrate and high-fat foods in humans (vol 53, pg 13, 1999), EUR J CL N, 53(3), 1999, pp. 247-247

Authors: Stubbs, RJ O'Reilly, LM Johnstone, AM Harrison, CLS Clark, H Franklin, MF Reid, CA

Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans, EUR J CL N, 53(1), 1999, pp. 13-21